Pork chops are a challenge to bake, they are tender and juicy.You'll need to cook the centers without burning the outsides because they're so thick.If you want to cook thick pork chops, just cook them on the stove.You can either bake them as long as you please or transfer them to the oven.If you want to cook pork chops in an oven, dredge them in a seasoned breadcrumb mixture and sear them on the stove.If you want to cook juicer chops, chill them in a brine solution first.You can finish the chops in the oven.
Step 1: Place the pork chops in the oven to cook them.
4 thick-cut pork chops can be put on a cutting board.Rub a small amount of olive oil over each pork chop.Sprinkle salt and pepper on the pork chop.Sprinkle more salt and pepper on the pork chops when you turn them over.Use bone-in or Boneless pork chops that are at least 2 inches thick.
Step 2: Place a skillet in the high heat.
The skillet should be on the stove.Before you cook the pork chops, turn the heat to high and let it heat up for a couple of minutes.The skillet should be at least 30 cm across.
Step 3: The pork chops should be Sautéed for 2 minutes.
Lower the pork chops into the skillet when the heat is high.The chops should be cooked for 2 minutes.The bottom should be brown.
Step 4: The pork chops have to be cooked for 2 more minutes.
tongs to flip pork chopThey should be cooked for 2 more minutes and then turned off the heat.
Step 5: The pork chops should be baked for fifteen minutes.
Put the pork chops in the oven.The pork chops should be cooked until they reach a temperature of at least 140 F.It takes about 5 more minutes to cook bone-in pork chops.For pork chops that are well-cooked, bake them for 2 to 5 more minutes.
Step 6: The pork chops should be rest for 5 to 10 minutes.
The pork chops should be covered with aluminum foil after the skillet is removed from the oven.The pork chops need to rest so they can finish cooking.
Step 7: The thick-cut pork chops can be served.
The pork chops should be served immediately.Either slice the chops for your guests or set out steak knives.Chops can be served with mashed potatoes, green beans, or roasted vegetables.If you want to keep the pork chops refrigerated, place them in a container and keep them there for 3 to 4 days.
Step 8: The pork chops should be set at room temperature.
Put the pork chops on the baking sheet from the refrigerator.They're no longer chilled from being in the refrigerator if they sit out at room temperature.They will be able to cook evenly.
Step 9: Grease a baking dish before putting it in the oven.
Remove the baking dish and spray it with cooking spray.You can spread butter or grease on the inside of the pan if you don't have cooking spray.The baking dish should be set aside.
Step 10: The eggs must be whisked with milk.
Pour 14 cup of milk into a shallow bowl after cracking 2 eggs.The eggs should be combined with the milk.The bowl should be set aside.
Step 11: Add cheese and herbs to the mix.
Put 1 12 cups of dry breadcrumbs into a shallow bowl along with a cup of freshly grated parmesan cheese.Stir in garlic powder, salt, black pepper, and dried parsley.
Step 12: Put the pork chops into the wet mixture.
Lower the pork chop into the egg and milk mixture.The pork chop needs to be completely covered with the wet mixture.The pork chop should be dipped 1 at a time.
Step 13: The pork chops should be coated with the breadcrumb mixture.
Remove the pork chop from the wet mixture and the excess liquid will trickle back into the dish.To coat both sides of the pork chop, lower it into the breadcrumb mixture and turn it over.The chops should be put in the breadcrumb mixture.The pork chops should be on the baking sheet.
Step 14: The pork chops need to be Sear for four minutes.
Put the oil and butter into the skillet.The heat should be turned to medium-high.Put a few pork chops into the skillet once the oil is hot.They should be cooked for 4 minutes so they are brown and crisp on the bottom.Cook the chops in batches to make sure they fit in the skillet.Don't move the chops while they're hot.
Step 15: For 4 more minutes, cook the pork chops.
If you want to cook the pork chop on the other side, use tongs to flip it over.Cook the chops while they are still hot.Chop the pork chops in batches.
Step 16: The pork chops have to be baked for 25 minutes.
The pork chops will be put in the baking dish.Put them in the oven and bake them until they're cooked to a temperature of at least 140 F.If you want pork chops that are well-done, cook them for 5 minutes longer.Check to see if the centers are cooked to your liking.
Step 17: You should rest the chops for 3 minutes.
When the chops have reached your desired temperature, remove them from the oven and cover them with aluminum foil.You should rest the chops for 3 minutes.The chops can be served with roasted potatoes, gravy, cornbread, or cooked greens.Leftover chops can be stored in the refrigerator, but they will become soggy as they are stored.You can keep them for up to 3 or 4 days.
Step 18: The brine solution should be put in the oven at 350 F (177 sC).
Put a gallon of cold water into a large bowl.1 cup of apple juice concentrate that's been frozen, packed brown sugar, sea salt, and whole black peppercorns will be added.The sugar and salt should be dissolved.
Step 19: The pork chops are in a bag.
Place the pork chops in the bag.If you don't have an extra large bag, you can divide the pork chops into 2 smaller bags.If you divide the brine solution between 2 bags, seal the bag shut.The pork chops should be wet.Double-cut pork chops are thick and can be used.The chop usually has at least 2 rib bones attached to it.
Step 20: The pork chops have to be chilled for 2 hours.
The pork chops should be put into the refrigerator to absorb the flavors of the brine solution.Pork chops should be brined for less than 2 hours.
Step 21: The pork chops have to be dry and season.
Remove the pork chops from the fridge and put the brine solution in the bags.Pork chops can be dried with paper towels.Sprinkle some salt and pepper on the pork chops.
Step 22: The pork chops need to be Sear for 4 minutes.
The extra virgin olive oil should be poured in a heavy skillet on the stove.The oil will shimmer a little if the heat is turned to medium-high.Let the pork chops cook in the skillet for 4 minutes without moving them.If you want to fit these pork chops in your skillet, you'll need to cook them in batches.
Step 23: Place the pork chops in a pan and cook them for another 4 minutes.
To cook pork chops, use tongs to flip them over and let them cook for 4 more minutes.Once they've finished searing, they should be a caramel brown color on both sides.The pork chops should be transferred to a pan or baking sheet.
Step 24: The pork chops should be baked for 30 minutes.
Place the pork chops in the pan or baking sheet after you've cooked them.Put the pork chops in the oven and cook them according to your preference.
Step 25: The pork chops should be served at a temperature that is safe to eat.
The thickest part of a pork chop is where the instant-read thermometer should be inserted.Once they've finished cooking, the meat should reach between 140 and 145 F.Pork chops can be served with roasted squash or potatoes.The leftovers should be put in a container.They should be refrigerated for 3 to 4 days.