Turkish coffee is a traditional beverage that is popular in Turkey and other parts of Europe and Asia.The grind of the beans, the cezve used to brew the coffee, and the foam that's created during the brew are a few things that set Turkish coffee apart from other varieties.It is important to make each cup according to the preferences of the drinker because this beverage can be made with spices and sugar.
Step 1: Measure the coffee.
Turkish coffees are made with strong coffee.Coffee should be made with 3.5 g of coffee grounds.If you're working with whole beans that have to be ground, make sure to measure 2 heaping teaspoons of beans for each coffee.The most popular Arabica beans for Turkish coffee areKurukahveci Mehmet Efendi.
Step 2: You have to grind the beans.
Turkish coffee doesn't get washed, so it's important to grind the beans very finely.If you have a Turkish coffee mill, you can use it on an electric grinder.Many of the grinders at the grocery store have a Turkish coffee setting.Coffee beans that are properly ground will look like cocoa powder.Many people purchase pre-ground Turkish coffee blends because they are so finely ground.
Step 3: The water should be measured.
Turkish coffee is served in a cup called a fincan.To measure the water for coffee, pour it into the fincan.Each coffee needs at least one and a half fincans of water.1.7 ounces of water is how much this works out to.Water that is cold and fresh is the best for coffee.
Step 4: Measure the sugar.
Everybody has an individual preference for sugar in Turkish coffee.There are four levels of sugar used to make Turkish coffee.
Step 5: The ingredients should be combined.
Turkish coffee is made in a cezve.The pot is made of brass or copper.Stir vigorously to combine all the ingredients in the cezve.You can add a dash of cardamom to the cezve or a single cardamom Pod.You can use a small saucepan if you don't have a cezve.You can buy a cezve from a coffee shop.
Step 6: The coffee needs to be hot.
You can turn a gas stove to low heat.The ingredients should be put in the pot on the heat.The coffee should be left to brew after a minute.When making coffee, keep the heat or flame low.The foam that you want to build will be destroyed if the water is boiled.
Step 7: The foam forms when you brew the coffee.
The foam that forms on top of Turkish coffee is very important.The dark foam will build around the rim of the beverage.It will take three to four minutes.Don't stir the coffee if you want to watch for the foam.If the coffee looks like it will boil, remove it from the heat and cool it down.
Step 8: The foam should be put in the cup.
After three to four minutes, remove the cezve from the heat and pour the foam into your fincan.Return the cezve to the heat.If you want to remove the foam from the cezve, you'll have to use a spoon.
Step 9: Continue heating the coffee.
After returning the coffee to the heat, you can brew it for an additional 15 to 20 seconds to give it a chance to raise again.Some traditions call for three to four raisings, while others say to do this once or not at all.Different methods can be used to find your favorite flavors.
Step 10: The coffee should be poured.
Remove the cezve from the heat.The full contents of the cezve should be poured into the grounds.When the coffee is hot and fresh, serve it immediately.
Step 11: Coffee spills from the glass.
If the coffee spilled down the side of the fincan, use a damp cloth to clean it.Before serving the fincan, place it on a saucer.
Step 12: First, serve the older guests.
It is considered disrespectful to serve younger guests before older ones in Turkey.When you're making coffee for a group of people, always serve the coffee first to the older guests, and then serve according to age.
Step 13: Before drinking, let the grounds settle.
The grounds will settle to the bottom as the coffee cools.You can enjoy the coffee without drinking the grounds.Before you take your first sip, let the coffee sit for at least 30 seconds.
Step 14: The coffee should be served with Turkish delight.
A piece of Turkish delight is a wonderful way to complement the coffee and is often served with a few small treats.You can serve other treats with this coffee.
Step 15: The coffee should be served in a glass of water.
Turkish coffee is usually served with a glass of water because it is a great way to clean your palate.It's a good idea to take a sip before drinking the coffee to get the most enjoyment out of it.
Step 16: Take a small sip of coffee.
Small sips are the best way to consume this type of coffee.The air you breathe when you sip will help aerate the coffee and bring out its flavors.
Step 17: Do not drink the last sip.
Coffee grounds that have settled on the bottom are the final sips of Turkish coffee.If you drink the last part of your coffee, you'll get a mouthful of grounds.