There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife.
What 2 knives do you really need?
While those 8-piece kitchen knife block sets seem like a good value, they're way more than you need (and take up way too much space). If you think about the knives that you use again and again, it comes down to three essentials: The chef's knife, the serrated knife and the paring knife.16 ene 2020
Is it better to buy knives individually or to buy them in a set?
Look for a kitchen knife set that has the knives you want. So instead of spending on a kitchen knife set packed with knives you won't use, opt for a smaller one with just the knives you need. If you are unable to find a kitchen knife set with the knives you need then buy your knives separately.
How do you choose a knife?
The edge: A good chef's knife should be sharp right out of the box. To evaluate sharpness, try slicing through a sheet of paper. A really sharp knife will make a clean, swift cut. (Of course, if you have the opportunity, chop some food, too.)
What are the basic knives needed?
- Chef's Knife. A classic chef's knife is the most important knife in your collection. ...
- Paring Knife. A paring knife picks up where a chef's knife leaves off. ...
- Serrated Knife. ...
- Boning Knife. ...
- Honing Steel.
What are the 4 basic knives?
- Chef's Knife (8” or 10”)
- Paring Knife (3”)
- Long Serrated Bread Knife.
- Slicing/Carving Knife (10”)