Food hazards may be biological, chemical, physical, allergenic, nutritional and/or biotechnology-related.
What are the 4 hazard types?
- Physical Hazards. Physical hazards are the most common type of workplace hazards.
- Biological Hazards.
- Ergonomic Hazards.
- Chemical Hazards.
What are the 3 food hazards?
There are three types of hazards to food. They are • biological, chemical • physical. greatest concern to food service managers and Health Inspectors.
What are the 6 workplace hazards?
- Chemical hazards. Many workplaces use chemicals in some form or another.
- Ergonomic hazards.
- Health hazards.
- Physical hazards.
- Psychosocial hazards.
- Workplace safety hazards.
What are the 10 types of hazard?
- Slips, trips, and falls.
- Electrical.
- Fire.
- Working in confined spaces.
- Physical hazards.
- Ergonomical hazards.
- Chemical hazards.
- Biological hazards.
What are the 5 main hazards?
- Falls and Falling Objects.
- Chemical Exposure.
- Fire Hazards.
- Electrical Hazards.
- Repetitive Motion Injury.