For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.Jun 16, 2020
Which is the correct way order of the steps for cleaning and sanitizing?
- rinse, scrape, or soak items before washing them.
- wash items in the first sink.
- rinse items in second sink.
- sanitize items in third sink.
- air dry items on a clean and sanitized surface.
What is the correct five step sequence when cleaning and sanitizing items in a three compartment sink?
Correct Answer: Scrape leftover food off the dishes. Scrub dishes in warm soapy water in the first sink. Rinse dishes in warm, clean water in the second sink. Soak dishes in chemical sanitizing solution in the third sink.Jun 30, 2021
What are the 5 stages of cleaning?
For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.Jun 16, 2020
What are the 5 steps in preparation of equipment to be sanitized?
For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.Jun 16, 2020
What are the 5 steps in cleaning kitchen premises?
- Empty your sink. ...
- Clean off the counters. ...
- Sweep the floor. ...
- Clean the splatters. ...
- Take out the trash.
What are the correct order of cleaning and sanitizing a surface?