- Look at Me. Acknowledge employees not only when they arrive at work, but also throughout their shifts. ...
- Smile at Me. A smile goes a long way for guests and for employees. ...
- Talk to Me. ...
- Listen to Me. ...
- Thank Me. ...
- Remember Me. ...
- Invite Me Back. ...
- Restaurant Training.
What are the steps of the service sequence?
- Greet Guests.
- Offer Beverage.
- Serve drinks & offer appetizer.
- Take food order. Repeat back order to customer. Remove menus.
- Serve food. Warn of hot plates. Offer beverage.
- Two-minute check back. Clear unnecessary plates or glassware.
- Clear plates.
- Suggest dessert & after dinner drink.
What are the 10 steps of service?
- Greet Guests.
- Offer Beverage.
- Serve drinks & offer appetizer.
- Take food order. Repeat back order to customer. Remove menus.
- Serve food. Warn of hot plates. Offer beverage.
- Two-minute check back. Clear unnecessary plates or glassware.
- Clear plates.
- Suggest dessert & after dinner drink.
What are the sequence of room service?
- Knock the door lightly.
- Announce yourself (room service~)
- Greet guest warmly.
- Use guest's name.
- Ask if you may enter in the room.
- Ask where to set up order.
- Offer to pour beverage (bottle beverage)
- Service of the dinner according to the guest needs.
What are the proper sequence of table service?
Follow this simple rule to place the cutlery in the correct order: the utensils are always placed in order of use, beginning from the outside in. Place the dessert spoon and dessert knife above the dinner plate. Glassware - Glasses are placed to the upper right of the dinner plate.Jan 12, 2021