What are the monomers and polymers of the 4 macromolecules?

What are the monomers and polymers of the 4 macromolecules?

- Proteins (polymers of amino acids) - Carbohydrates (polymers of sugars) - Lipids (polymers of lipid monomers) - Nucleic acids (DNA and RNA; polymers of nucleotides)

What are the polymers of each macromolecule?

Macromolecule (Polymer) Building Block (Monomer) ----------------------- ------------------------------------------------------------------------------------- Nucleic acids DNA Nucleotides (a phosphate, ribose, and a base- adenine, guanine, thymine, or cytosine) RNA Nucleotides (a phosphate, ribose, and a base- adenine, guanine, uracil, or cytosine) Polysaccharides Monosaccharides

What are the monomers and polymers of each macromolecule called?

Lipids - polymers called diglycerides, triglycerides; monomers are glycerol and fatty acids. Proteins - polymers are known as polypeptides; monomers are amino acids. Nucleic Acids - polymers are DNA and RNA; monomers are nucleotides, which are in turn consist of a nitrogenous base, pentose sugar, and phosphate group.

What are the monomers for each macromolecules?

Macromolecule Basic Formula, key features Monomer ------------- ------------------------------------------- ----------------------- Proteins CHON −NH2 + −COOH +R group Amino acids Lipids C:H:O Greater than 2:1 H:O (carboxyl group) Fatty acid and glycerol Carbohydrates C:H:O 1:2:1 Monosaccharides Nucleic Acids CHONP pentose, nitrogenous base, phosphate Nucleotides

What are the monomers and polymers of each macromolecule?

Polymers Monomers ------------------------- ------------------------------- Polysaccharides Monosaccharides (simple sugars) Polypeptides and proteins Amino-acids Nucleic acids Nucleotides

What are the 3 macromolecules that are polymers?

Four major types of macromolecules—proteins, carbohydrates, nucleic acids, and lipids—play these important roles in the life of a cell. In terms of overall structure, all macromolecules except the lipids are considered polymers.

How many polymers are in a macromolecule?

Generally speaking, all macromolecules are produced from a small set of about 50 monomers. Different macromolecules vary because of the arrangement of these monomers.

What are the 4 main macromolecules?

11.1 Introduction: The Four Major Macromolecules These are the carbohydrates, lipids (or fats), proteins, and nucleic acids. All of the major macromolecule classes are similar, in that, they are large polymers that are assembled from small repeating monomer subunits.

What are 4 macromolecules and their function?

For example, macromolecules provide structural support, a source of stored fuel, the ability to store and retrieve genetic information, and the ability to speed biochemical reactions. Four major types of macromolecules—proteins, carbohydrates, nucleic acids, and lipids—play these important roles in the life of a cell.

What is the monomer of this macromolecule called?

Macromolecule (Polymer) Building Block (Monomer) ----------------------- ------------------------------------------------------------------------------------------------------------------------ RNA Nucleotides (a phosphate, ribose, and a base- adenine, guanine, uracil, or cytosine) Polysaccharides Monosaccharides Lipids unlike the other macromolecules, lipids are not defined by chemical Structure. Lipids are any organic nonpolar molecule.

What are the 4 macromolecules monomers?

Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules. Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers.

What is a macromolecule monomer and polymer?

Monomer is a word made of two parts, mono means one, and mer means unit, so monomers are the building units of the polymers. Macromolecules are polymers. Macromolecules in biology refers to the major categories of molecules that make the cell which are the proteins, carbohydrates, lipids and nucleic acids.

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