What are the specifications for receiving milk and dairy products?
What are the specifications for receiving milk and dairy products?
Milk and dairy products should be received at 45°F or lower and cooled to 41°F degrees or lower within 4 hours. So when dairy items are delivered, check them for the correct temperature and then immediately place them in your refrigerator.
What does the FDA Food Code require for fluid milk to be received by a food establishment?
1250.26 Special food requirements. ... (a) Milk and fluid milk products, including cream, buttermilk, skim milk, milk beverages, and reconstituted milk, shall be pasteurized and obtained from a source of supply approved by the Commissioner of Food and Drugs.