At such high proofs (the 2019 release of 20 year old bourbon was 57.1% ABV), these whiskeys don't need chill-filtering, but Wilson says they benefit from the process. Each whiskey gets its own meticulous, and specific, filtration scheme.Jan 9, 2020
How do I know if my whiskey is non-chill filtered?
If a label doesn't say “non-chill filtered,” that doesn't mean that the whisky is, by default, chill-filtered. It's at the distiller's discretion to mention it or not.Jan 9, 2020
Is Maker's Mark chill filtered?
Bottled at barrel proof and non-chill filtered, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark® while amping up the notes of oak, caramel, vanilla and spice.
Why is chill filtered bad?
While chill-filtering prevents unsightly haze, many distillers don't like it because long-chain esters—large molecules which contribute to a whiskey's flavor and mouthfeel—are also filtered out in the process. At the same time, they don't want to put a cloudy whiskey on the shelf.Jan 9, 2020
What does non-chill filtered mean bourbon?
Non-chill filtered spirits are those spirits that have not had those naturally occurring congeners sieved from them — sort of like natural wine. The effects congeners have on taste is up for debate — some argue filtering them out is tantamount to limiting the depth of flavor, others say their effect is mostly imagined.
What does chill filtration do?
Chill filtration removes fatty acid esters (FAEs) and other chemical compounds that clump together to create a cloudiness or haze when a spirit is chilled. Flocculation, the technical term for that clumping, is sometimes referred to be experts as “floc.”
What does no chill filtered mean?
This means they cool the spirit to 0 degrees Celsius. This is a way to remove impurities, esters, and seemingly unnecessary proteins. Non-chill-filtered whiskeys keep all the chemical compounds, good and bad. Because a non-filtered whiskey that is 46 percent ABV or lower will go cloudy when water or ice is added.Oct 4, 2019
What is chill filtration in whisky?
Chill-filtration is an industrial process designed primarily to remove esters in whisky. These flavour compounds can form hazes and deposits when stored at low temperature.
Is Jack Daniels chill filtered?
Much as in USA, Jack Daniels has their “Tennessee process” (Charcoal filtration) to remove certain compounds from their Tennessee Bourbon. The problem with chill filtration is that it's seen as beneficial aesthetically because of what otherwise would be clouding in cold storage, mixed drinks, and iced drinks.
What bourbons are not chill filtered?
- Frey Ranch Straight Bourbon. Frey Ranch.
- Blanton's Single Barrel. Blanton.
- Elijah Craig Barrel Proof. Elijah Craig.
- Weller Full Proof. Buffalo Trace.
- George T. Stagg.
- Four Roses Small Batch Select. Four Roses.
- Russell's Reserve Single Barrel. Wild Turkey.
Is all bourbon filtered?
Though your bottle of bourbon may bear the words "charcoal filtered," the process is different from the Lincoln County Process. Most bourbons - in fact Booker's bourbon is the only exception - are filtered after aging and before bottling with activated charcoal.