Pancetta comes from the belly of the pig, whereas prosciutto comes from the hind leg. Because pancetta is only cured, it must be cooked before being eaten. On the other hand, prosciutto is salt-cured and air-dried for months, making it safe to eat without cooking. Both pork products are available sliced.
Is pancetta refrigerated?
Loose pancetta rashers should be tightly wrapped in greaseproof paper and kept in the fridge; they will last for up to three weeks. Loose diced pancetta should be kept in a sealed container.
Where do we get pancetta and bacon?
Bacon & Pancetta: Cured Pork Belly Bacon and pancetta have the most in common. They are both typically made from pork belly and both are cured for a certain length of time.2019-06-08
What can I substitute for pancetta in a recipe?
Pancetta is the same cut as American bacon, so that's the first substitute that comes to mind. Canadian bacon, salt pork, prosciutto, smoked ham, and smoked sausage are all good choices as well.2011-05-31