What color is a watermelon and what types are it?
Watermelon is a flowering plant in the Cucurbitaceae family.It was domesticated in Africa.There are more than 1,000 varieties of it.
Watermelon seeds have been found in Libya.There is evidence that watermelon was grown in Ancient Egypt.
The fruit of watermelon is a berry with a hard rind and no internal divisions and is botanically called a pepo.The flesh is usually deep red to pink with many black seeds.The rind of the fruit can be eaten after cooking.It can also be used as an ingredient in beverages.
There is a breeding effort that has developed disease-resistant varieties.The mature fruit can be produced within 100 days of planting.China produced two-thirds of the world's watermelons.
The watermelon has a climbing habit.New growth has yellow or brown hairs and is up to 10 feet long.The leaves are 60 to 200 millimetres long and 40 to 150 millimetres wide.The three lobes are usually doubly lobed.Plants have both male and female flowers.There are two colors on the back.[4]
The watermelon is a large annual plant with long, weak, trailing or climbing stems which are five-angled and up to 10 ft long.As the plant ages, the young growth is densely woolly with brown hairs.When old, the leaves are coarse and hairy and get stiff and rough.There are tendrils on the plant.The white to yellow flowers grow in the leaf axils and the corolla is white or yellow inside and greenish-yellow outside.The flowers are unisexual, with male and female flowers on the same plant.The male flowers are more dominant than the female flowers at the beginning of the season.The styles are in a single column.There is a citation needed.
A pepo is a modified berry with a thick rind and endocarp.Wild plants have fruits up to 8 in in diameter, while cultivated varieties can reach 24 in.The rind of the fruit is mid- to dark green and usually striped, and the flesh can be red, pink, orange, yellow, green or white.[6]
In parts of Western Australia where they are called "pig melon", a bitter watermelon has become naturalized as apest plant.[7]
There are two varieties of watermelons.var.There are citron melons.The citroides are named after L.H. Bailey.There was an incorrect synonymization of Citrullus lanatus.Matsum.Nakai and Citrullus are related.L.H.Bailey was in 1930.The data shows that the sweet watermelon is from the original collection of Thunberg.There is a bitter melon and a wooly melon.Matsum.Nakai are not related to each other.There is a proposal to conserve the name.Matsum.Nakai was accepted by the committee and confirmed at the International Botanical Congress.10
Carl Linnaeus gave the name Cucurbita citrullus to the sweet watermelon.In 1836, it was renamed Citrullus and replaced by a German botanist.The International Code of Nomenclature does not allow names like "Citrullus citrullus".citation needed
The melon is the sister species.The sweet watermelon is closer to Citrullus mucosospermus (Fursa) Fursa from West Africa and populations from Sudan.The name Momordica lanata was given to the bitter wooly melon by Carl Peter Thunberg.Jinz Matsumura and Takenoshin Nakai renamed it Citrullus in 1916.There are no comments at this time.
There is conflicting research about whether the watermelon is from West Africa or Northeast Africa.[16]
The seeds of both species have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun.Watermelons were cultivated for their high water content and were stored to be eaten during dry seasons as a method of storing water.The ancient settlements of Bab edh-Dhra and Tel Arad contained watermelon seeds.[18]
A number of 5000-year old wild watermelon seeds were found at Uan Muhuggiag, a prehistoric archaeological site located in southwestern Libya.It is possible that the plant was more widely distributed in the past.[16]
In the 7th century watermelons were being cultivated in India, and by the 10 century they were in China.The world's largest watermelon producer.The fruit was introduced to the Iberian Peninsula by the Moors and there is evidence that it was cultivated in Crdoba and Seville.It spread northwards through southern Europe because summer temperatures were not good for good yields.The fruit was a minor garden crop in Europe in the 17th century and began appearing in European herbals by 1600.[5]
The watermelon was introduced to the New World by European and African slaves.By 1650, it was being grown in Brazil, Argentina, and Panama, as well as in Florida and Massachusetts.The crop was being grown in the Mississippi valley and Florida.Captain James Cook introduced watermelons to Hawaii and other Pacific islands.watermelons were a symbol of the abolition of slavery in the United States and were grown by free black people.Black people were criticized for their association with watermelon after the Civil War.The stereotype of black people having a big appetite for watermelon was created by the sentiment.[20]
Japanese scientists created seedless watermelons in 1939 which were rare initially because they did not have enough disease resistance.In the United States, seedless watermelons made up 85% of total watermelon sales in the year.[22]
Watermelons are grown in climates from tropical to temperate and need high temperatures to thrive.On a garden scale, seeds are sown in pots under cover and replanted into sandy loam with a pH between 5.5 and 7 and medium levels of nitrogen.There is a citation needed.
The watermelon has many pests, including fruit flies and root-knot nematodes.Plants are prone to diseases in high humidity.Some varieties grow in Japan and other parts of the Far East.Disease-resistant rootstocks offer protection.[5]
It is recommended by the US Department of Agriculture to use at least one hive per acre for pollination.sterile pollen is present in seedless hybrid.This requires planting pollinizer rows.Since the supply of viable pollen is reduced and pollination is more important in producing the seedless variety, the recommended number of hives per acre increases to three.Watermelons have a longer growing period than other melons and can take up to 85 days to mature.Lack of pollen is thought to contribute to "hollow heart" which causes the flesh of the watermelon to develop a large hole, sometimes in an intricate, symmetric shape.Watermelons that have a hollow heart are safe to eat.[25][26]
The farmers of the Zentsuji region of Japan found a way to grow watermelons by growing them in metal and glass boxes.The square watermelons are triple the price of normal ones and appeal to wealthy urban consumers.Watermelons that are pyramid-shaped have also been developed.[28]
There is asyn.C.lanatus subsp.There is a var.C.lanatus var. is a citroides.C. vulgaris var. is a citroides.citroides are a class of drugs.
The data shows that it is C. lanatus var.Bailey is the same as C. amarus Schrad.It is not a form of the sweet watermelon that is related to that species.
The citron melon is a variety with sweet yellow flesh that is cultivated around the world for fodder.[4]
Tsamma is grown for its white flesh.The variety was an important source of food for travellers.[4]
The seeds of the karkoer variety can be eaten.[4]
This watermelon was grown for human consumption for thousands of years.[4]
The closest wild relative of the watermelon is this West African species.It is used for cattle feed.[4]
Other wild species have bitter fruit.C. colocynthis is also known as Schrad.There was an ex Eckl.C. rehmii De Winter and C naudinianus are related.There is a hook.f.
The watermelon can be red, pink, orange, yellow or white.[ 24]
Charles Fredrick Andrus is a horticulturist at the USDA Vegetable Breeding Laboratory in Charleston, South Carolina."That gray melon from Charleston" was the result in 1954.It was easy to stack and ship.It was able to be grown over a wide geographical area.It was resistant to the most serious watermelon diseases.[42]
C. V. Hall of Kansas State University produced 'Crimson Sweet' after producing 'Jubilee' at the University of Florida.These have been further developed into hybrid varieties with higher yields, better flesh quality and an attractive appearance.The elimination of seeds is one of the objectives of plant breeders.The use of triploid varieties is sterile, and the cost of producing the seed by crossing a tetraploid parent with a normal diploid parent is high.[5]
In the United States, watermelon is grown in 44 states.Florida produces more watermelon than any other state, and Georgia is the United States' largest watermelon producer.Half or quarter melons are often sold in groceries.Some watermelons are called "icebox melons".The largest fruit was grown in Tennessee and weighed over 300 pounds.[32]
China was the largest producer of watermelons in the world in 2017: it accounted for 70% of the total.Iran, Turkey, and Brazil were secondary producers.[46]
Watermelon can be eaten as fresh slices, diced in mixed fruit salads, or as juice.Watermelon juice can be made into wine or blended with other fruit juices.[49]
The seeds have a nutty flavor and can be ground into flour.At Chinese New Year celebrations, the seeds are eaten.During the Vietnamese New Year's holiday, Tt, watermelon seeds are eaten as a snack.Watermelon seeds are popular in Israel.The watermelons are roasted and salted.[52]
Sometimes eaten as a vegetable, stir- fried or stewed, watermelon rinds can be overcome by pickling.It was 6 and 53.
watermelon was declared the official state vegetable by the Oklahoma State Senate in 2007, with some controversy about whether it is a vegetable or a fruit.[54]
It is known as tsamma in the Kalahari Desert, where it grows wild.The San people and wild animals can survive on a diet of tsamma for six weeks with the help of the fruits.[6]
In a 100 gram (3 12 ounce) serving, watermelon fruit provides 125 kilojoules (30 kilo calories) of food energy and low amounts of essential vitamins and minerals.There is only 10% of the daily value of vitamins C and E.The watermelon is rich in lycopene.[56]