What cooking methods can be used for poultry?
Poultry can be used in many different ways of cookery.To make sure that the bird you choose is suited to the method of cookery, you must consider the following:
The method of cooking whole poultry is very good.It is a good idea to stuff the bird for more flavour and make it easier to carve.
Good for tender birds.This method is used in hospitals.
It is suitable for the most tender and best quality cuts of poultry.
Can be used for coated poultry portions, such as a crumbed Chicken Kiev or a tempura batter for Japanese-style chicken.
They are unsold, cooked items.Roast chicken could be included in salads or sandwiches.Chicken chasseur can be successfully reheated following the correct procedures.