- Cheeses.
- Meats.
- Pickled Items.
- Condiments and Spreads.
- Fresh Fruit.
- Nuts and Extras.
- Arrange crackers and toasts in remaining spaces or serve them in a separate platter.
What is on a traditional charcuterie board?
Imagine the savory goodness that is a charcuterie board: an array of cured meats, tangy pickles, sweet jams, cheese, fresh fruit, and your own personal culinary wild cards, paired with beer or wine to complement the flavors and textures.8 Dec 2019
Spreads: 10 to 12 oz spreads of choice, tapenade, pate, mustard, hummus, fig preserves, jam, jelly.31 Jul 2015
How do you make an actual charcuterie board?
https://www.youtube.com/watch?v=1YWNcizjs8U
What can I use if I don't have a charcuterie board?
If you really don't have anything that fits the bill, or you want to create a large charcuterie board that is far bigger than any tray or platter you own, there's another very simple DIY solution — simply take a piece of butcher paper or parchment paper and lay it out on your kitchen counter or island (via Tastes 7 Oct 2021
What should be on a charcuterie platter?
- Cured meats.
- Various cheeses Nice cheeses and meats are generally on the pricier side. With that said, it feeds A LOT of people.
- Olives and Nuts.
- Fruit.
- Dried Fruits.
- Crackers or small slices of bread.
- Jelly or Jam.
What is the best material for a charcuterie board?
Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble & bamboo.
Does a charcuterie board have to be wood?
A cutting board is the most common surface to place charcuterie and accompaniments on, but there's no rule that says you have to use a wooden cutting board. A beautiful serving plate, a piece of food-grade slate or a salt block also work as a base for the charcuterie.5 Sept 2018
What kind of tray do you use for a charcuterie board?
Slate boards, marble slabs and ceramic trays can also work perfectly for a charcuterie board. Make sure whatever board or tray you choose is food safe before placing food on it. If the tray is meant to be decorative and is not food safe, you can line it with parchment paper for a quick and easy solution.2 Mar 2020