What do you think of the taste of Crawfish and how to eat it?
If you have never eaten crawfish before, you are in for a treat.Before you dive into the world of Cajun dishes that contain crawfish, you should know a little bit about this small creature of the sea.You can learn how to get the best bite by reading this.
A crawfish is a small crustacean that is three to six inches long.Like lobsters and crabs, they have 10 walking legs with the front two being larger claws.These tiny crustaceans can be found on the floor of almost every ocean in the world.Crawfish can live as long as 50 years if left alone in the wild.
Crawfish does not have a strong natural flavor like many other delicacies in this group.Crawfish are meatier than crab and have a stronger flavor.Crawfish have a salty, sweet, and mineral flavor that many people describe as a combination of shrimp and crab.Crawfish tastes different depending on which parts you are eating and how it has been prepared.
The sea creature has claws, tails, legs, tomalley, roe, and outer shell.The most desirable parts of crawfish are the claws, legs, and tails.The claws have a mild and sweet taste with a smooth texture, but the tails are a bit thicker and harder to chew.A quarter pound of tails contains less than 80 calories.
Crawfish tail can be cooked many ways.You can either steam or boil lobster, but you can also grill, pan sear, broil, or bake them.Crawfish tails are perfect for Cajun seafood recipes that use a variety of tasty spices and ingredients.
The well-loved crawfish can be found on the menu at Crazy Alan's Swamp Shack.It is possible that you will discover your new favorite seafood.