Sani-rinse, SaniWash or sanitize These buttons simply boost the temperature of the rinse water to a point where it will kill germs (around 155 degrees Fahrenheit or 68.3 degrees Celsius). If someone in your home is sick, then use this setting to stop the spread of germs.20 Apr 2017
Is boost or sanitize hotter?
Yes, the manual answer is sani is hotter.
What dishwasher setting should I use?
Normal Wash This all-purpose setting is the go-to for many households, offering solid cleaning power for a typical dishwasher load. A Normal cycle doesn't use extra water, longer cleaning times, or hotter temperatures, making it ideal for dishes and glassware without excessive soiling.1 Feb 2021
Why does my GE dishwasher not dry?
Your dishwasher's vent releases hot air during the drying cycle. If the vent isn't opening properly, steam can't escape and your dishes will still be wet. Inspect the vent and clean off any debris that may be restricting airflow. If the vent isn't opening at all, it will need to be repaired or replaced.
What does boost on dishwasher mean?
If the Water Temp Boost or Wash Heat Boost button is pushed in, the dishwasher extends the main wash time by about 20 minutes, which raises the water temperature from about 120 degrees F to 140 degrees F. This will improve wash performance, especially when heavily soiled dishes are involved.
Should I use sanitize cycle on dishwasher?
If you want to reduce germs and take proper care of your dishwasher, pressing the sanitize button is the safest way to ensure your dishes come out sparkly clean.2 Jun 2020
Is Sani-Rinse necessary?
You should use the sani-rinse function whenever you want your dishes and utensils to be as clean and germ-free as possible.
How long is Sani wash on dishwasher?
You can change the Sani-On-Off selection at any time before or after starting the dishwasher. The Sani option will heat the water to 145 degrees (+ or - 5 degrees) and may extend the cycle up to approximately 20 minutes.
Should I use steam setting on dishwasher?
Steam dishwashers do a better job of removing stuck-on and dried food particles than regular dishwashers in some cases. However, a steam cycle isn't necessarily going to remove baked-on pasta sauce or burnt noodles. The heat of steam works to melt the oils and waxes in food residue, according to the LG Knowledge Base.26 Sept 2017