What does Sani-Rinse mean on a Whirlpool dishwasher?
What does Sani-Rinse mean on a Whirlpool dishwasher?
Dishwasher sanitize cycles use hotter water and longer wash times to kill 99.999% of food soil bacteria. ... The Sani-Rinse option on a Whirlpool® dishwasher will eliminate 99.999% of food soil bacteria and can be added to a normal, sensor/auto or heavy cycle.
How do you use a Sani-Rinse on a Whirlpool dishwasher?
- The Sani-Rinse heats water during the entire final rinse to assure a good hot final rinse.
- The Sani cycle operates only on Potscrubber and normal cycles.
- Touching the Sani-On-Off touch pad turns the Sani option On (LED is lighted) and Off (LED light is off).
Should you use Sani-Rinse on dishwasher?
You should use the sani-rinse function whenever you want your dishes and utensils to be as clean and germ-free as possible.
What is Sani-Rinse in dishwasher?
KitchenAid dishwashers offer what is called a Sani-Rinse option that heats the main wash temperature to 140° Fahrenheit and the final rinse water to 155° Fahrenheit, ensuring all bacteria and food soils are washed away in accordance with NSF/ANSI Standard 184.2020-06-02
What is the sanitize cycle on Whirlpool washer?
The sanitize cycle on your washing machine or dryer works to eliminate 99.9% of three common household bacteria1 by using an extra-hot wash or dry cycle. If your machine doesn't have a designated cycle, use the warmest temperature setting available to optimize cleaning performance.
How do you use the sanitize cycle on a dishwasher?
They're required by the National Sanitation Foundation to heat water to a minimum of 150°F, although some dishwashers may go above that. A sanitize cycle will typically increase the heat during the main wash and finish with an even hotter final rinse. Sanitize settings can add up to 1.5 hours to your cycle.