What foods make shingles better?

What foods make shingles better?

One of the most potent shingles busters can be found in foods brimming with lysine, an amino acid that puts the skids on the cellular growth of the zoster virus. So lysine up with wild-caught, deep-sea fish and seafood, lamb, turkey, beans, dairy products, along with dried apricots, raisins and figs.May 25, 2018

Is Thyme good for shingles?

Thyme Oil. Thyme essential oil has anti-inflammatory properties that may help reduce shingles pain and swelling when applied to the skin.May 25, 2021

What should I avoid if I have shingles?

Patients with shingles infection or lesions should avoid excess arginine (an amino acid) in their diet. Food sources of arginine to avoid include nuts and seeds, beans and lentils, soybeans and tofu, gelatin, canned tuna, chicken, egg, whole grain wheat flour, raw garlic and onion, and chocolate syrup.

Can I drink milk during shingles?

Stress-balancing Bs are vital to a shingles diet since the virus tinkers with nerve endings causing severe pain. Get cracking with eggs of all manners, along with milk and chicken, packed with B12s, while bananas, brewer's yeast and potatoes have an abundance of calming B6s.May 25, 2018

Can I drink coffee with shingles?

Caffeine – Caffeine can be over-stimulating for the nervous system and can also be dehydrating, so it is best avoided in all its forms (i.e. coffee, tea, chocolate, energy drinks).Apr 11, 2018

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