What is a cashier's duties and responsibilities?

What is a cashier's duties and responsibilities?

Cashier Job Responsibilities: Registers sales on a cash register by scanning items, itemizing and totaling customers' purchases. Resolves customer issues and answers questions. Bags purchases if needed. Processes return transactions. Balances cash drawer by counting cash at beginning and end of work shift.

What does a food cashier do?

Fast food cashiers process orders and collect payments from customers in a fast-food restaurant. Their chief duties include greeting customers, responding to inquiries, and maintaining public areas.

How much does Jack in the Box pay $16 year olds?

Job Title Range Average -------------------- --------------- ----------- Job Title:Cashier Range:$8 - $13 Average:$10 Fast Food Worker Range:$10 - $16 Average:$13 Team Leader, General Range:$8 - $15 Average:$11 Cook, Fast Food Range:$9 - $14 Average:$10

How much does Jack in the Box pay?

How much does a Team Member at Jack in the Box make? The typical Jack in the Box Team Member salary is $11 per hour. Team Member salaries at Jack in the Box can range from $7 - $18 per hour.

How much does a team member at Jack in the Box make?

The typical Jack in the Box Team Member salary is $11 per hour. Team Member salaries at Jack in the Box can range from $7 - $18 per hour.

What does a team member do?

Team members help customers find desired goods or services. They answer questions, make purchase recommendations and explain the benefits of the goods or services. Once they have helped customers make a satisfactory selection, they add up the total purchases and complete the transactions.

What does a food team member do?

As a food service team member, your job duties include preparing food, providing customer service, stocking and rotating merchandise, following all safety regulations, and performing various administrative and cleaning tasks.

What is required to work at Jack in the Box?

Minimum age is generally 18 years old. Successful candidates must have 1+ years of restaurant operations experience in supervisory or lead position with strong customer service and leadership skills. Requires high school degree or equivalent; some college preferred. Minimum age is generally 18 years old.

What are the responsibilities as a cashier?

- Provides a positive customer experience with fair, friendly, and courteous service. - Registers sales on a cash register by scanning items, itemizing and totaling customers' purchases. - Resolves customer issues and answers questions. - Bags purchases if needed. - Processes return transactions.

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