Ghost kitchens are also referred to as micro-cloud kitchens or virtual kitchens. They refer to restaurants that don't offer dine-in services. They are built to fulfil online orders, hence their menus are only available to customers that require delivery. Think of it as a co-working space.
What is the ghost kitchen trend?
Don't be afraid: What the ghost kitchen trend could mean for real estate investors. A ghost kitchen — otherwise known as a dark kitchen, cloud kitchen or virtual restaurant — is a restaurant that does not provide dine-in or takeaway services to customers.1 Nov 2021
What is the difference between a ghost kitchen and a virtual kitchen?
Most people use the terms ghost kitchen and virtual kitchen interchangeably. But in fact, they are two separate operating models. A ghost kitchen operates out of a space that is rented from third party whereas a virtual restaurant has an existing location and uses its own kitchen to create new delivery-only menus.14 Dec 2020
Are cloud kitchens and ghost kitchens the same?
Virtual restaurants (sometimes called cloud restaurants or delivery-only restaurants) are typically new brands that run out of existing kitchens. Ghost kitchens (also sometimes called cloud kitchens, dark kitchens, or virtual kitchens) are also only available online but don't operate out of an existing restaurant.
What are virtual kitchens?
What is a virtual kitchen? A virtual kitchen, also commonly known as a ghost kitchen, is a slimmed-down version of a restaurant that cuts costs like real estate and labor to focus purely on off-premise sales channels. In simplest terms, a ghost kitchen is usually delivery only, with some offering takeout options.8 Apr 2021
What is the purpose of a ghost kitchen?
In short, ghost kitchens are physical spaces for operators to create food for off-premises consumption. And on apps like Grubhub and DoorDash, listings for restaurants operating out of ghost kitchens usually don't look any different than those for brick-and-mortar operations.1 Jul 2021
What is a ghost kitchen model?
All ghost kitchens (AKA virtual kitchens and dark kitchens) are relatively similar in concept: a facility that cooks but doesn't serve food in a digital space. With a new ghost kitchen concept, owners won't serve customers in a physical location.8 Oct 2021
What is a ghost or cloud kitchen?
What is a ghost kitchen? QSR describes it well: "Virtual—also called cloud or ghost—kitchens are stripped-down commercial cooking spaces with no dine-in option." They give restaurants all the resources they need to crank out more food (commercial equipment, dishwashers, cold storage, etc.) at a lower cost.12 Jan 2021