People use it for medicine. Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease, “hardening of the arteries” (atherosclerosis), blood clots, and cancer. Athletes use acerola for improving physical endurance.11 Jun 2021
How do you use acerola puree?
You can shoot it straight, add it to smoothies (like the puree packets), or add it to mixed drinks for a shot of bright, tart flavor.30 Jul 2020
What is acerola cherry puree?
Our Acerola purees are made from USDA organic acerola, and are a superior source of antioxidants like Vitamin C. Each serving of Acerola contains up to 20 times as much Vitamin C as oranges! Amafruits “Pure and Unsweetened” purees contain absolutely no thickeners, fillers, mixers, or added sugar.
What type of fruit is acerola?
cherry
What does acerola taste like?
Consume the berry or fruit part of the acerola plant for its health benefits. Its taste tends to be described as sweet, fragrant, and astringent. It's easily eaten raw or cooked into dishes.
What is acerola puree?
The fruit puree is orange-red in color and has the tartly fruity taste typical of acerola cherries. However, it not only serves to enrich food with vitamin C. Besides the vitamin boost, the acerola puree also imparts a subtly sour taste and a stable product color.
How do you use acerola?
Consume the berry or fruit part of the acerola plant for its health benefits. Its taste tends to be described as sweet, fragrant, and astringent. It's easily eaten raw or cooked into dishes. The best way to get the fruit is to grow your own because of acerola cherry's quick perishability.
What can you mix with acerola?
Acerola and lime are both tart, so add a tablespoon of honey or agave for a sweetened taste. This delicious smoothie is filled with antioxidants and Vitamin C for a boost to your immune system.30 Jan 2020
Is acerola good for kidneys?
Stay on the safe side and avoid use in amounts greater than those found in food. Kidney stones (nephrolithiasis): In large doses, acerola might increase the chance of getting kidney stones. This is due to the vitamin C in acerola.
Is acerola a Superfood?
Acerola cherries are considered a superfruit due to their high levels of ascorbic acid (aka vitamin C), antioxidants, and other phytonutrients, says Mascha Davis, MPH, RDN, author of Eat Your Vitamins.30 Jul 2020
What is acerola superfruit?
Acerola cherries — which produce the gorgeous deep red juice — is one of those untapped superfruits that can be used to improve immunity. The acerola cherry is best fresh as the berry loses its nutritional value within five days of picking. Even so, individuals who ingest it may reap health benefits.16 Jun 2020