What is chow mei fun? - Mind RightChicken Mei Fun: Chinese Home-Style recipe.

Rice vermicelli, also known as mei fun, is one of the most popular foods in China and across Asia and is loved and enjoyed by people all over the world.Both vegetarians and meat eaters can enjoy this meal that has become a popular option for those living and working in Singapore; this Chinese meal can be created with vegetables or chicken in its most popular forms.Egg and wheat have been added to the noodles to make them more enjoyable for people from a variety of different countries around the world.

Frying and boiling the thin noodles that are a staple of Chinese food is one of the ways to serve them.Mei fun can be served with sauce, but can also be enjoyed as part of a soup.Many people who are looking to enjoy these thin noodles often find them used in a stir fry style Chinese meal served in Singapore and other areas of Asia.The meaning of chow in cookery is a stir fry, which noodles are added to and makes chow ho fun.

Mei fun noodles have become popular with communities linked to China across Asia and the world due to the ease with which they can be made.The chance to enjoy mei fun is available with a large number of ingredients available for those who enjoy the best in cuisine from Asia and beyond.The popularity of this form of noodle in Singapore has led to the use of seafood in different areas.Shrimp has become a popular ingredient in the latest uses of these thin noodles as high profile chefs and cooks look to team this simple to create noodles with the freshest local ingredients.Enjoying mei fun has become a major part of the diet of many across Asia and the world who look to enjoy this dish popularized in Singapore.