Edam Cheese
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Origin Cheese from the Edam area of North Amsterdam.
Properties Drier, lighter and tarter than Gouda. Flows less when melted and browns better.
Culinary uses Sliceable, making it ideal for sandwiches. Also good for sauces, soups, roulades.
Wine Pairing Syrah(R) / Riesling(W)
What goes best with Edam cheese?
Aged Edam is mild, slightly salty and nutty. We suggest pairing it with fruits such as peach, melon, apricot, pear and cherry. This cheese is good grated over potatoes, with bread, beer and wine. Dark beers and quality pinot noirs complement it especially well.
Is Edam good for cooking?
Fried Edam Cheese with Mashed Potato recipe
Best Recipes
No reviews
17 mins
Greek salad, mashed potato, edam cheese, olive oil, milk
Link: https://www.bestrecipes.com.au/recipes/fried-edam-cheese-mashed-potato-recipe/q0ndm2if
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Melted Edam with Beef
Food & Wine Magazine
No reviews
1 hr
Ground beef, green olives, edam cheese, capers, tomato
Link: https://www.foodandwine.com/recipes/melted-edam-with-beef
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Edam Cheese Bake Potato & Broccoli
Kuali.com
No reviews
1 hr 5 mins
Turkey ham, broccoli, spring onion, thin sliced, all purpose flour
Link: https://www.kuali.com/recipe/cook-with-anchor-dairy/edam-cheese-bake-potato-broccoli/
What is Edam cheese similar to?
- Gouda - mild nutty flavor, not as tangy as the Edam.
- Leyden - similar to Gouda with a cumin flavor.
- Bonbel - original as well as other flavors.
Is Edam cheese like cheddar?
Texture-wise, Edam is similar to young, non-aged Cheddar cheese and tastes slightly salty but can also taste nutty.
Is Edam cheese like Gouda?
Unlike Gouda, Edam is made with part-skim milk. Edam has a smooth, firm texture with a light, nutty flavor. While there are slight differences between Edam and Gouda (mostly in the fat content), cheese experts treat them virtually the same with regard to wine and beer pairings, general use, etc.
Which is stronger Edam or Gouda?
Nutritional Information Gouda is a little richer, with a slightly higher calorie content and fat than Edam.
Is Edam similar to Cheddar?
Cheddar Cheese Mild Cheddar has the same characteristics as Edam cheese and Gouda, a mild nutty taste, semi-hard texture, and can be melted easily. Cheddar is also a favorite in cheesy dishes like pizzas, nachos, grilled cheese sandwiches, mac n' cheese, lasagna, etc.
Is Edam similar to mozzarella?
Edam is made with partially skimmed milk and has a firm, smooth texture. The mild flavor makes it a good substitute for mozzarella on pizza, as well as its melting ability.
What milk is used for Edam cheese?
Edam is made with partially-skimmed pasteurized cow's milk. The milk is heated to 86 degrees F (30 C), and bacteria is added. Then, rennet is added to create curd. The curds are cut into small pieces, heated to 104 F (40 C), then drained of the whey, moulded and pressed into small balls or wheels and salted.8 Sept 2002
Is Edam a real cheese?
Edam is a semi-hard cow's milk cheese that originated in the Edam region of the Netherlands. It has a pale-yellow color, and a mild, nutty, salty flavor when it's young, which becomes sharper and tangier as the cheese ages.