What Is Fortified Wine, and What About 'Aromatized' Wine?

It's not referring to aromatic wines like Muscadine or Gewurztraminer.There are many ways in which you can serve aromatized wine, and it's pretty unique.

Vermouth is an old-school aromatized wine classic, but there is more to discover in this broad wine category.Many countries, including Italy, France, and Spain, have their own offerings.

If you are looking for a classic drink with lots of flavor and personality, aromatized wines may be just what the doctor ordered.

In this article, we will show you how aromatized wine is made, the many varieties it comes in, and the best way to enjoy this fruity, herby delight.

Wine with fruits, spices, and flowers is called an aromatized wine.Wine has floral, fruity flavors that occur naturally in regular wine.The winemakers add flavors to aromatized wines.

Similar to gin, aromatized wines are also transformed by these added flavors.Wines that don't taste like wine at all.Many people like the wine's flavor.

Wine producers add brandy and botanicals to aromatized wines to make them more complex.The wine has these flavors in it for a while.Just like that, aromatized wine is born when these lovely Potions are bottled.

The invention of aromatic wine in ancient Greece has been around for hundreds of years.Hippocrates is thought to have created it by mixing wine with wormwood and other spices.

The appetite for aromatized wine is coming back around, despite the fact that it has fallen out of fashion.

There is a wide range of aromas and flavors to choose from.

Lillet is a wine made from Bordeaux grapes.It packs a punch and has gorgeous summery flavors.

Americano is a wine from Italy.Most of its flavor comes from the added gentian root and it is very bitter.Americano wine is usually served with water.

The Spanish wine offering is called Quinquina.It is traditionally made with quinine and cinchona bark.

Adding spices, herbs, and other flavors to a wine is called Barolo Chinato.There is a long list of ingredients in the wine, including bark from the Cinchona officinalis tree.

Another wine from France is called Byrrh.Byrrh is made from red wine.It was very popular in the 20th century.

Vermouth is the world's favorite aromatized wine.Below, we will go into more detail about Vermouth.

Both fortified wines and aromatized wines have pretty old school reputations and are lovely after dinner aperitifs.They taste different.

Adding brandy increases the alcohol content in aromatized wine.This is true for dessert wines like port, Madeira, and Marsala.The added brandy in these wines is bland.

The blend of botanical flavors in the wine is what makes it unique.There are popular flavors.

While fortified wines taste like sweeter, richer versions of a regular wine, aromatized wines often taste completely different.If you mistook an aromatized wine to be a liqueur, you would be forgiven.

Due to their inclusion in several classic cocktails, aromatized wines are making a comeback.

Younger generations have begun to discover classic drinks like negronis and martinis, and aromatized wines are edging back onto the drink menu.It is possible that aromatized wines will soon be the hot new drink at your local wine bar.

If you like bitter orange, an aromatized wine-based cocktail is worth trying.For something different, keep an eye out for lychee martinis.

The most well-known aromatized wine is Vermouth.The Vermouth that we know and drink today was created in Italy in the 18th century.

Vermouth can be enjoyed in many different ways, each with its own unique flavors.Dry Vermouth has very little added sugar compared to other styles.Some Vermouths are as high as 15% sugar.

Vermouth has a wide range of styles, however it is commonly recognized by its slightly red color, which is achieved by adding caramel to the blend.Some Vermouths taste better on their own or with a splash of soda water, which is what many people only enjoy in a classic cocktail.You can try it for yourself.

Some of the world's most classic cocktails use aromatic wines.Adding a drop of sweet Vermouth to gin and Campari will make a classic Negroni.

A range of alcoholic beverages pair with aromatized wines.Adding a dash of Bitters to whiskey will make it a New York-style Manhattan.

If you don't like cocktails, aromatized wines are great on their own or with a splash of soda or tonic.Lillet Blanc, a white wine version of the French classic, is often served over ice with orange peel.Americanos can be served with soda water.

fortified wines like port are very similar to aperitifs.Wine lovers are treated to a wide range of flavors due to their added botanicals.