Photo courtesy Pacific Catch. Pacific Catch, which Keith Cox and Aaron Noveshen started in San Francisco in 2003, serves oysters, ceviche, poke, sushi rolls, grilled seasonal fish, salads and sandwiches, among other fare.Jan 6, 2020
Who owns Pacific Catch?
Pacific Catch is a modern, comfortable, Westcoast Fish House that combines fine-dining culinary experience with a casual California lifestyle. Restaurant industry veterans Aaron Noveshen and Keith Cox founded Pacific Catch in 2003, debuting on Chestnut Street in San Francisco.
Is Pacific Catch a chain?
Pacific Catch, a growing Bay Area-based chain, this week opened at the Palo Alto center — and this location sports a new look, with two patios with fire pits, community tables and a FishBar.Jan 7, 2020
Who founded Pacific Catch?
Restaurant industry veterans Aaron Noveshen and Keith Cox founded Pacific Catch in 2003, debuting on Chestnut Street in San Francisco.
When was Pacific Catch founded?
2003
Is Pacific Catch healthy?
Since 2003 Bay Area diners have turned to Pacific Catch for balanced and healthful seafood preparations inspired by flavors from the Pacific.