kohlrabi, (Brassica oleracea, variety gongylodes), form of cabbage, of the mustard family (Brassicaceae), grown for its edible enlarged stem.
What does kohlrabi taste like?
A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems. When buying kohlrabi, pick vegetables that are firm and solid, never squishy.
What type of food is kohlrabi?
Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. This funny-looking vegetable is about the size and shape of an orange, with a bunch of leafy stems sticking out. It has a thick skin that can range from pale green to purplish, though the inside is always a very pale yellow.
What does kohlrabi taste like cooked?
What does kohlrabi taste like? If you eat it raw, kohlrabi will have a taste similar to cauliflower or broccoli. Cooking or roasting kohlrabi unlocks its sweetness, roasted kohlrabi has a sweeter flavor which is similar to parsnips or apple sauce. Kohlrabi has a slightly spicy note which is quite similar to radishes.Dec 3, 2021
What's the best way to eat kohlrabi?
Slice, julienne or grate it into your salad or slaw for a great crunch and a fresh but slightly spicy flavor. It also can be cooked — boiled, steamed, sauteed, roasted or fried. More often than not, however, I use it raw for its appealing mild flavor and pronounced crispness.
What is kohlrabi similar to?
The taste and texture of kohlrabi is most similar to broccoli. Specifically, broccoli stems. Both have a fresh, crunchy bite with a mild and slightly sweet taste. Use a mandoline or julienne peeler or prep kohlrabi to use in place of broccoli slaw.May 1, 2019
Is kohlrabi a Superfood?
Kohlrabi is just that. A nutrient-dense cabbage, this cruciferous vegetable is cousins with brussels sprouts, cauliflower, broccoli, and kale. In order to be a superfood, the item must be nutrient-rich, which kohlrabi is. It is high in nutrients while also being low in calories!
What is kohlrabi and what does it taste like?
These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. The word kohlrabi is German for "cabbage turnip" (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all.Apr 3, 2008
Does kohlrabi get soft when cooked?
Kohlrabi has a surprisingly kid-friendly flavor and texture. When cooked, it becomes tender and sweet (similar to turnips and parsnips). When eaten raw, it is crunchy and mildly peppery, like radishes.
Can u eat raw kohlrabi?
Kohlrabi is equally tasty raw or cooked. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw.Oct 8, 2015
How do you cut and cook kohlrabi?
How To Cut Up Kohlrabi
The Kitchn
5.0
(1)
Kohlrabi
Link: https://www.thekitchn.com/how-to-cut-up-kohlrabi-cooking-lessons-from-the-kitchn-205838
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How to Peel Kohlrabi
It's a Veg World After All
5.0
(3)
10 min
Kohlrabi
Link: https://itsavegworldafterall.com/how-to-peel-kohlrabi/
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Roasted Kohlrabi
Spend with Pennies
5.0
(7)
28 min
Olive oil, garlic powder, kohlrabi bulbs
Link: https://www.spendwithpennies.com/roasted-kohlrabi/