1. Cheese Curd Bacon Burger. Because a regular ole burger is just not enough. We'll admit the Cheese Curd Bacon Burger sounds – and looks – a bit overwhelming, but it's actually one of the best-selling options at Buffalo Wild Wings aside from wings.
What is on the avocado bacon burger at Buffalo Wild Wings?
The avocado bacon burger comes with two beef patties, bacon, pepper jack cheese, lettuce, avocado, bacon aioli, and house-made pico de gallo on a bun. It's served with fries.Mar 24, 2020
What are Buffalo Wild Wings burgers made of?
It's not only the quality ingredients (American cheese, bacon, grilled onions, pickled Fresno chile peppers, Young Guns Hatch chile peppers, & Hatch chile aioli) but how they're layered. Buffalo Wild Wings nailed it.May 13, 2021
How much is a burger at Buffalo Wild Wings?
Food
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Burgers
All American Cheeseburger
Cheese Curd Bacon Burger
Buffalo Bleu Burger
How much is a double cheeseburger at Buffalo Wild Wings?
Item
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Sauces
Lemon Pepper
Popular Items
All-American Double Cheeseburger
How much is a brisket burger at Buffalo Wild Wings?
The Smoked Brisket Burger costs $14.29, the Smoked Brisket Sandwich $11.79, Brisket Tacos $10.29, and Dirty Dubs Tots $10.49. Prices may vary by location. You can find the new 14-hour Smoked Brisket menu at participating Buffalo Wild Wings locations nationwide for a limited time.Mar 5, 2020
How much is the cheese curd burger?
About $6 for the sandwich. It also can be ordered as a basket with fries and a drink. Yes, you can upgrade your side to cheese curds.Oct 14, 2021
Is Buffalo Wild Wings brisket beef?
Buffalo Wild Wings Features Smoked Brisket in Four New Dishes. ... The Smoked Brisket Burger features two beef patties, smoked pulled brisket, honey BBQ sauce, pickles, bacon aioli, and new smoky Adobo sauce on a toasted challah bun.Mar 21, 2020
Is a brisket burger good?
The trick to making a good burger is getting the perfect ratio of meat to fat. ... For the richest, beefiest burger, you can grind your brisket trimmings. The trim we're using is from a whole, packer brisket. When trimming, discard any squishy fat and silver skin, but save the cold, hard fat and meat.Apr 30, 2020