- Pinot noir. This likely originated in Burgundy in France. ...
- Merlot. This is another French grape (and the name roughly translates as “little blackbird” — daww), and is super dry — perfect for beef stew! ...
- Cabernet sauvignon.
What red wine is good for cooking beef stew?
You also don't want a delicate wine like Pinot Noir for this stew. Grab a bottle of hearty red wine; cabernet, merlot, zinfandel, shiraz, or malbec work great!Feb 4, 2020
What is the best red wine to cook with?
- Cabernet sauvignon is a popular full-bodied wine. It's an excellent choice for braising proteins such as ribs. ...
- Pinot noir is a much lighter varietal that cooks nicely with a meaty stew. ...
- Merlot is a silky red wine that's fruit-forward with low tannins.
What does red wine do for beef stew?
Beef stew with red wine is a delicious, hearty dish — but you need to choose the right wine to bring it to perfection. Dry red wines with plenty of tannin content are your friends: the tannin really brings out the flavor of the meat, and boosts the rustic charm of the stew itself.Jul 1, 2021
What does wine do in stew?
Wine has three main uses in the kitchen – as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish. The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food – not to mask the flavor of what you are cooking but rather to fortify it.
What does adding red wine to sauce do?
Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. Incorporate the wine early in the cooking process, just after the vegetables have softened. Then, let the wine cook down and reduce almost all the way.May 2, 2019