What is the best way to freeze spaghetti sauce?

You can either freeze the pasta with meat sauce, or with a freezer-friendly sauce.

You can freeze pasta sauce for six months.It will keep its authentic flavour for up to six months if you put it into a freezer bag or container.Bring it out of the freezer and allow it to thaw out for a few hours.

According to the U.S. Department of Agriculture, food can be eaten indefinitely.After a year in the freezer, and just 4 months after that, the USDA recommends tossing the meat.After 3 months, frozen cooked meat should be gone.

You can thaw frozen spaghetti sauce in your fridge and then cook it on the stove over low heat for about 15 minutes.Put the container of sauce into a bowl of cold water.If you are in a rush, put it in the microwave.

Zip-top bags are great for freezing food because you can get all the air out of them.After laying them flat to freeze, stack them to save space.

During canning and freezing, glass with air bubbles expands and contracts as it is heated and cooled.The air bubbles cause the glass to crack or explode.

Milk can be frozen in jars.To freeze milk in mason jars, fill your jars with milk and leave about an inch of space at the top to allow room for expansion, and then seal it with the lid.The jar should be labeled with the date of freezing.

Make-ahead pasta sauces are some of our best recipes.Before packaging, allow your sauce to cool completely.Place larger quantities of sauce in a quart-size zip-top plastic bag and freeze on a baking sheet.You can save space by stacking the baggies.