A dry melomel will tend to have a considerably fainter fruit flavor, and likely to rely on tannin to give it more body and mouthfeel. These will most resemble a red wine. Semi-sweet and sweet meads have the sugar to enhance the fruit flavor and also give it some character.
How do you make a Melomel?
- 1.3kg of Good Honey (preferably varietal or your favourite)
- 1kg Berries.
- 4.2 litres Water (collect and leave overnight to dissipate chlorine)
- 1 Campden Tablet.
- 1 tsp Yeast Nutrient.
- 1/4 1/2 tsp Acid Blend to taste.
- 1 tsp Pectic Enzyme.
What is the difference between honey wine and mead?
The short answer is that both terms are perfectly fine. Honey wine is mead. You might realize that mead is the most commonly used term with most products, and this is primarily because it helps to differentiate beer (fermented from grain), mead (fermented from honey), and regular wines (fermented from fruits).Jun 2, 2021
What is mead melomel?
Melomel is a term for the combination of mead (a fermented solution of honey and water) with fruit. Within the broad category there are various other names for meads combined with specific fruits. These include: Cyser: mead fermented with apple juice / cider.
What does mead compare to?
A classic show mead drinks similar to a sweeter white wine. Dry, with a signature, musky taste of honey. It can also be back-sweetened after fermentation to create a slightly sweeter mead. But all meads share the same basic recipe: Honey, yeast and water.
Is mead bitter or sweet?
It depends on what honey was used and how long it was fermented, what kind of yeast was used, and what other ingredients are brewed in. Mead is a dynamic drink that runs the gamut of flavor, not bound by the sweet and bitter spectrum but expanding the palettes of those who get to enjoy this ancient honey-wine.
Is melomel a mead?
Melomel is a kind of mead that involves fermented fruit in addition to fermented honey and it may be further flavored with spices. Melomel its own categories that all depend on the kind of fruit used and each one of those has its own history as well as standards.
What is a cyzer?
A cyser is a mead which has been fermented with apple juices rather than water, created a unique drink that is both sweeter and tarter. It's common to add other ingredients to flavor the cyser like autumn fruits or spices. If you like a cider, but find it's too “apple-y” you might really enjoy a cyser.
When should I rack Melomel?
Whether you added fresh fruit to your melomel in primary or secondary fermentation, you can rack it off the fruit after one to two weeks. On average, one week is long enough to infuse the flavors and aromas of the fruit but it is unlikely to hurt if you wait two weeks.