What is the difference between pie pumpkins and carving pumpkins?
What is the difference between pie pumpkins and carving pumpkins?
The Difference Between Pie Pumpkins and Carving Pumpkins What's the difference? Carving pumpkins are typically thinner and easier to saw into. They also have less guts on the inside, which are also grainier and stringier, making them easier to clean. Pie pumpkins, meant for baking, are usually smaller and more rounded.1 may 2019
Can you use any type of pumpkin for pie?
Yes. A sugar pumpkin is a type of pumpkin that tends to be small, dense, and a little sweeter than a carving pumpkin. These pumpkins are perfect for pies or other baking. There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking.
Can you bake with carving pumpkins?
While carving the pumpkin, you can carve out some extra pulp from the inner walls and cook it for use in recipes – this has the added benefit of making the walls thinner and easier to carve. You can also reserve the seeds, which can be cleaned and roasted in the oven.
Are pie pumpkins hard to cut?
If you've ever cut a pumpkin open, especially a large specimen, you know that it can be tough going. You have to be careful of your hands, and use your biggest knife. Yes, pie pumpkins are smaller and easier to handle than the oversized Jack-o-Lanterns, but still — I'm always a little afraid for my digits.23 nov 2010
What kind of pumpkins are used for pies?
The best pumpkins for pie are heirloom culinary varieties with dense, sweet flesh that's not watery or stringy. Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash.
Are pie pumpkins different than carving pumpkins?
The biggest difference is what is inside the pumpkin. Carving pumpkins (or jack-o-lantern pumpkins) tend to have pale orange flesh, and not very much of it. ... Pie pumpkins have a more dense flesh that isn't as stringy. It's easier to scrape out in bigger chunks, rather than in stringy clumps like spaghetti squash.
Why is it called a pie pumpkin?
Pumpkin Pie Origins. The name pumpkin originated from the Greek word for large melon: “pepon.” The French changed “pepon” to “pompon.” The English termed it “pumpion” or “pompion.”
What is a pie sized pumpkin?
Pie pumpkins tend to be smaller than carving pumpkins. ... Pie pumpkins have darker orange flesh. The flesh of a pie pumpkin is also quite thick. When you pick up a pie pumpkin, it should feel heavy for the size, but a carving pumpkin should “look” about as heavy as it “feels”.
What kind of pumpkins are used for pumpkin pie?
Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash. Skip the carving/Jack-O-Lantern types and opt for an heirloom cultivar chosen for its cooked flavor and texture.
Are sugar and pie pumpkins the same?
Also called pie pumpkins or sweet pumpkins, sugar pumpkins are smaller, sweeter, and less fibrous, which makes them a great choice for cooking. ... They belong to the winter squash family (as do butternut and acorn squash, and kabocha), and are delicious prepared in similar ways.