What is the minimum required lighting intensity in food preparation areas?
What is the minimum required lighting intensity in food preparation areas?
Food Code Lighting Requirements The first requirement specifies providing at least 110 lux (10-ft. candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.Oct 1, 2005
What should be the light intensity in dry food storage areas?
Answer: B - The minimum lighting intensity required for a dry-storage area is 10 foot-candles (108 lux). Light bulbs should be shatter resistant or the light should have a protective cover to prevent broken glass from contaminating food.
What type of fluorescent lights are used in a commercial freezer?
T8 lighting is a type of fluorescent lamp that is most commonly found in coolers and refrigerators. Unlike the old T12 lamps, these do not contain a high level of dangerous mercury, so they are much safer to use.Sep 24, 2015