Italian food! 84 percent of people across the globe say they like it.
What is trending in the food industry?
Plant-forward Focus While everyone in the industry is aware by now of the growing plant-based trend, 2021 will bring plant-based to the next level with an increased demand for plant-forward products. In fact, the average annual growth in plant-based food & beverage launches increased 36% over last year.
What food trends will be new or grow in popularity in 2022?
- Even More Nostalgia.
- Dining Out Will Be Even More of an Experience.
- To-Go and Takeout Aren't Going Anywhere.
- The Resurgence of the Dinner Party.
- Reducetarianism.
- Spice Up Your Life.
- Borderless Cuisine.
What snacks are trending now?
- Chickpea snacks. With the rise in plant-based lifestyles and protein-packed snacks, it's no wonder chickpeas are some of the best snacks this year.
- Fruit and vegetable jerky.
- Immunity boosting snacks.
- Low sugar or no sugar.
- Seaweed snacks.
- Upcycled snacks.
Is there a food shortage 2022?
It looks like food shortages have continued into 2022. This is what might be causing the issue. After some signs of a slow and cautious return to pre-pandemic normalcy last year, the beginning of 2022 is looking remarkably like fall 2020—and that means supply issues at grocery stores.
What's the next big food trend?
An upcoming food trend in 2021 will be experimenting with new oils in cooking, whether for health benefits, flavor benefits or both. Some new ones to try include pumpkin seed oil, sunflower seed oil and avocado oil.
What is the most trending food?
- Birria tacos. Birria is a dish from the Mexican state of Jalisco.
- Nasi goreng.
- Feta pasta (aka TikTok pasta)
- Charcuterie board.
- Shogayaki.
- Potato soup.
- Teriyaki amberjack.
- Tonjiru.