Place one or two ice cubes in a small glass. Pour a small amount of ouzo over the ice. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Or, pour a small amount of ouzo into a glass, neat, then add a splash of very cold water in lieu of ice.
Can you drink ouzo straight?
Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass.
What goes good with ouzo?
Some good flavors to mix ouzo with are citrus juices, cranberry juice, banana, and mint. Try some experimentation, just remember that ouzo has a very strong licorice flavor, so pair flavors accordingly.May 9, 2011
How do you drink Mastiha liqueur?
Traditionally, mastiha liqueur is served as a digestif, it is offered in small glasses at the end of the meal and is drunk very cold, or even frozen, because it is kept in the freezer.
Who owns plomari ouzo?
Nikos Kalogiannis
Where is ouzo alcohol from?
Greece
Is ouzo the national drink of Greece?
No trip to Greece (or Cyprus) is complete without trying ouzo, the local anise-infused alcohol a strong spirit that Greeks enjoy cold, accompanied by a platter of mezes or on its own.Oct 6, 2016
What herbs are in ouzo?
Ouzo Essential Info Distilled from a grape base (called tsipoura) that's flavored with herbs (wintergreen, mint, fennel) and anise and spices in copper stills to 96% ABV, it's flavored assertively (the star is anise, with costars like fennel, coriander, cloves, cinnamon, and star anise.
What type of alcohol is ouzo?
anise
Is ouzo a brandy?
Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. Ouzo was first commercially distilled in 1856. It is exclusively a product of Greece and Cyprus.
How do you make ouzo?
- Make a simple syrup with water and sugar. Add angelica root and mace.
- Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
- Age for 1 week and then strain into clean bottles. Allow an additional month for aging.
- Last Step: Don't forget to share!
What is the best brand of ouzo?
- Metaxa Ouzo. General Info.
- Ouzo Of Plomari. General Info.
- Think Green Organic Ouzo. General Info.
- Babatzim Ouzo. General Info.
- Thalassa Ouzo. General Info.
- Ouzo Jivaeri. General Info.
- Ouzo Tirnavos. General Info. Distiller Katsaros Distillery.
- Ouzo Kazanisto. General Info. Distiller Stoupakis Distillery.
How do you drink Barbayanni?
After the strong spicy note settles down a bit, you can notice slightly more delicate floral and citrus notes. Yet, when it comes to tasting it, the Barbayanni delivers a ton of aniseed. Apart from it, it has a powerful hot spice and menthol note, which makes drinking it neat at room temperature slightly less pleasant.