What is the structural difference between the two?

Polysaccharides are the most abundant in nature and perform a variety of functions, such as energy storage or as components of plant cell walls.

There are tens to thousands of monosaccharides linked by glycosidic linkages.

Heteropolymers can include monosaccharides, sugars, and other substances.

All repeat units are connected by alpha bonds and directed in one direction.We have the ability to break down the food into sugars, which makes it safe to eat.

Potato, wheat, corn, and rice are the main sources of starch.When reaching our bodies, these sugars are used as a source of energy and a metabolism aid.

Starch is not as strong as cellulose.It can be dissolved in warm water and used in different ways despite the fact that it is notsoluble in cold water.

It is most often used as food but has other uses as well.It can be used as a glue for a variety of purposes.

The axis of a backbone of glucose unit polymer chains can be changed, and the units are connected by links.It is a fundamental component of plant cells and is the most natural organic compound.

While humans can easily consume any type of cellulose, such as the outer shells of corn, the only animals that can digest it are termites and cud-chewing goats.

It is the main component of the paper and the fiber used to make clothes such as linen and cotton.Caustic soda is used to make cellophane and rayon, which are made from the same material.

Amylopectin and amylose are two ingredients.Amylose is a long linear chain of ­-D-(+)-glucose units.

A branched-chain of D-glucose units in which the chain is formed is called Amylopectin.

There is a straight - chain polysaccharide with and D-glucose units.

It was the first time that it was used to make thermoplastic.

There are (1-4) bonds in amylose, but they are not the same as the ones in mylopectin.

There are two similar polymers.Both of them are made of the same monomer and have similar units.There is only one difference.The units are oriented in the same direction.

There is a bond between Starch and rubber.Bond can't be eaten by us.Supporting structure is what the bond is for.We need structural support in our food because we don't want to be able to break it down.