Texas barbecue, also called Texas BBQ, seasoned smoked meats—specifically beef brisket, pork ribs, and sausage—associated with Texas. Texas barbecue has a number of influences, including the meat-smoking techniques of 19th-century immigrants from Germany and Czechoslovakia who settled in the central part of the state.
What makes Texas barbecue special?
Brisket is what makes Texas barbecue special But Texas-style brisket – really good brisket that is seasoned with simple salt and pepper and is so juicy and tender, it melts in your mouth with each bite sans sauce - is what makes the state's barbecue unique and special.Sep 9, 2020
Is BBQ a Texas thing?
Texas barbecue refers to the segment of Texan cuisine that specializes in grilled and smoked meats, as well as the many side dishes that traditionally accompany them. Beef brisket and various pork products are considered the state specialty.Nov 8, 2020
What do you serve at a Texas BBQ?
Typical side dishes include pinto beans, macaroni and cheese, potato salad, fried okra, and sweet potato casserole. Barbecue should be served with savory condiments such as pickled jalapeno peppers, pickled okra, cherry peppers, sliced onions, and dill pickles.Jun 14, 2021
What is the most famous BBQ in Texas?
- Black's Barbecue (Lockhart) ...
- Franklin BBQ (Austin) ...
- Smitty's Market (Lockhart) ...
- The Salt Lick (Driftwood and Round Rock) ...
- Louie Mueller Barbecue (Taylor) ...
- Kreuz Market (Lockhart) ...
- Snow's BBQ (Lexington) ...
- City Market BBQ (Luling)