What kind of corn are you talking about? What on Earth are Corn Nuts made from?

Is a road trip complete without a snack such as corn nuts?The answer is no if you are like me.There is a certain sense of adventure that comes with eating through a bag of them.They are so satisfyingly hard.It's simple in their salty, nutty, bite-sized goodness.

Most of us don't make a habit of eating corn nuts.If you look at the ingredients in commercial store-bought varieties, you will see they are high in salt and fat.Whole Foods sells the fancy organic non-GMO versions.

But never fear, my friends!You can make your own with a few simple ingredients.There is a version of this at home.Here is how.

If you use fresh corn, you can either use a dehydrator or an oven to dry it out, but you need to make sure the temperature stays consistent throughout the process.If you want to skip this step, buy your corn already dried.

We recommend using a baking sheet for corn nuts.A silicone mat isn't necessarily a better option.

To get the best results for fried corn nuts, use a deep, heavy cast-iron skillet.You should keep paper towel-lined baking sheets on hand for easy draining.

You should use a variety of dried large kernels corn.You can find Goya brand giant white corn in the specialty foods aisle of your local supermarket.

A neutral-tasting oil with a high smoke point should be used.This applies to both frying and baking recipes.Check out our guide to cooking oil for more.

Your imagination is the only limit when it comes to flavorings.Have fun and go wild.You can choose from the simple to the more complex, such as Old Bay seasoning or ranch dressing seasoning mix.If you were looking for another way to use Trader Joe's everything bagel seasoning, this could be it.

You canhydrate dried corn by soaking it in a large bowl in the refrigerator for at least 12 hours.You can rinse it, drain it and dry it with paper towels.You can let it air dry for a few hours if you have the time.

Common sense will help you avoid getting burned.The babies can travel at high speeds in any direction if the baking tray is removed from the oven.The fried version is more authentic.To avoid getting burned by the hot oil, be sure to work in batches and use a splatter screen.

If you love Corn nuts like I do, you need to try them at home.These taste about a million times better than store-bought.The recipe can be found at sweetcsdesigns.com or on my insta stories."Delishious" is a word used in the food life section of The Feed Feed.

If you don't know which way to make them, check out this information-packed post.It has tips and techniques for avoiding corn nut cooking disasters, as well as some great ideas for flavoring them.This is an easy homemade corn nuts recipe.

These roasted, spiced corn snacks are great for snacking with a beer.In the kitchen with zombies, munchies, cornnuts, and fiction food.

Since it also calls for baking, using vegetable oil is fine.If ranch isn't your thing, check out some other dry dressing mix flavors at your local supermarket.This is a recipe for homemade smoky ranch corn nuts.

This recipe calls for soaking the corn for six hours before simmering it with garlic, onion, herbs and spices until it becomes a chewy texture.It is dried, baked, and finished with olive oil and salt.This is a recipe for baked, spiced corn nuts.

This South American version can be made with either cancha or chulpe corn, which are available for purchase online or at Latin grocery stores.It can be eaten as a snack or sprinkled on top of ceviche to add crunch.This recipe is for Maiz Tostada.

Would you like to be truly extra?You can make your own corn nuts and use them in this recipe.It makes for a nice, crisp texture.This recipe is for toasted corn nut chocolate bark.