Best Overall: Wüsthof Classic 7-Inch Fish Fillet Knife German knives have a solid reputation when it comes to cutting, slicing, and filleting robust cuts of fish, so it comes as no surprise that this option by Wüsthof is the best for most home chefs.Feb 18, 2021
What is best size fish fillet knife?
For those that target panfish (crappie, perch and bluegills) a 6-inch blade would be an optimum length. Bass or small trout would be best suited to a 7.5-inch blade, whereas pike, salmon and larger fish will require a 9-inch blade.May 9, 2013
What fillet knives do commercial fishermen use?
- Bubba Blade Stiffie.
- Wusthof Grand Prix II.
- Zwilling J.A. Henckels Twin Four Star.
- Bubba Blade Tapered Flex.
- Dalstrong Gladiator Series.
- Rapala Fish 'n Fillet Knife.
What is size of fish knife?
Bass or small trout would be best suited to a 7.5-inch blade, whereas pike, salmon and larger fish will require a 9-inch blade. An "all-around knife" would consist of a 7.5-inch blade — this model will allow you to fillet small and large fish quite satisfactory, and with the least amount of struggle and effort.May 9, 2013
How do you pick a fish fillet knife?
- Material — Pick a blade that won't rust easily, and can last you forever.
- Thin, Flexible Blades — Slice through the fillet with ease, and make precise cuts.
- Sharp-Edged Blades — Pierce the fish and remove the fish bones intricately.