- You can make this dish with other types of seafood, like catfish or codfish.
- If you don't have bacon, you can make this dish with leftover ham, diced salami, spicy sausage, or pork roll.
- Add vegetables to this dish like tomatoes, zucchini, bell peppers, or butternut squash.
What appetizer goes with Shrimp and Grits?
- A simple green tossed salad dressed with Buttermilk Dressing or Green Goddess Dressing.
- Southern Collard Greens.
- Creamed Spinach.
- Creamed Peas.
- Roasted Broccoli.
- Roasted Asparagus.
- Green Bean Salad.
What side dishes go best with shrimp?
- Roasted Parmesan Asparagus. Asparagus is a healthy but delicious veggie that goes with almost any main dish.
- Macaroni Salad.
- Pesto Zoodles.
- Greek Veggie Salad.
- Grilled Kabobs.
- Couscous Primavera.
- Mango Guacamole.
- Pascagoula Potato Salad.
Can shrimp and grits be reheated?
Storage and Preparation Tips: While you can certainly reheat the grits and the shrimp separately just before serving, the texture of both of these components is not ideal when prepared ahead of time and then re-warmed. Leftovers will keep in the refrigerator for 2-3 days.
Is it safe to reheat grits?
The question isn't “can you reheat grits?” but rather how you should go about reheating grits to get the same taste, texture, and experience as when they were freshly made. You can reheat grits on the stove, in the microwave, or even in an oven. The trick is just to make sure you don't dry them out or burn them.
How do you warm up cooked grits?
- Put the grits in an oven-safe container.
- Preheat the oven to 350 degrees Fahrenheit.
- Pour a bit of water, milk, or broth into the grits.
- Cover the container with a lid.
- Place the grits in the oven.
- Heat for 2 to 3 minutes.
- Add extra liquid if necessary.
- Check if the dish is well-heated.
Can grits be made ahead and reheated?
Grits are at their creamiest right after they are made but can be made up to 2 days ahead. To reheat, break congealed grits into pieces and whisk in enough boiling water to loosen (up to about 1 cup). Heat over low heat, stirring constantly.Dec 7, 2007
Are grits considered a breakfast food?
What are grits? Grits are a popular Southern American dish made from crushed or ground corn. They're most commonly served as a breakfast or side dish and usually made from a variety of corn called dent corn, which has a softer, starchy kernel (1).Apr 5, 2019
What goes well with shrimp and grits for breakfast?
For breakfast, you can pair your dish with biscuits and gravy. The most popular sides served with Shrimp & Grits are green beans, roasted asparagus, garlic bread or rolls.