While the crust is certified gluten-free, the pizza is made in the same kitchen as the rest of their menu and carries a low risk of gluten contamination. ... Overall, Domino's Gluten-Free Pizza was good but the crust felt more pizza adjacent rather than like pizza.Mar 10, 2015
Is there anything gluten-free at Pizza Hut?
Pizza Hut has made an effort recently to offer a gluten-free pizza option in over 2,800 of their locations. They now offer cheese and pepperoni pizzas on Udi's® certified gluten-free crust. ... They also offer the option to create your own pizza using their gluten-free crust.
Why has Pizza Hut stopped doing gluten-free?
Due to the handcrafted nature of our menu items, variations in vendor-supplied ingredients, and our use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be free of gluten.
Is Pizza Hut gluten-free pizza any good?
The slices had just a little bit of crispiness at the edges while staying moist. Overall, Pizza Hut's Gluten-Free Pepperoni Pizza turned out rather well and was pretty enjoyable. It's small and pricey for what you get but that's the reality of gluten-free substitution.Feb 10, 2015
Is there anything gluten-free at Little Caesars?
Little Caesars, doesn't claim that any of their food is gluten-free, but they do provide a list of the allergens present in their specific food items. ... If you're looking to avoid gluten but aren't allergic, you could get some hot wings and dipping sauce.
Do Domino's do a gluten-free pizza?
Domino's Gluten Free Crust pizza was created to accommodate pizza fans who want to reduce the amount of gluten they consume. The Gluten Free Crust is made without wheat, barley, or rye, but it's just as delicious as our other pizza crusts.
What's gluten-free at Pizza Hut?
Pizza Hut has made an effort recently to offer a gluten-free pizza option in over 2,800 of their locations. They now offer cheese and pepperoni pizzas on Udi's® certified gluten-free crust. These specific pizzas are made special and certified by the Gluten Intolerance Group (GIG).
What gluten-free crust does Papa John's use?
Papa John's Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is currently being tested in Papa John's locations across Los Angeles , Phoenix , St. Louis , Houston and Nashville .Apr 18, 2017
Is Papa John's gluten-free crust celiac friendly?
Papa John's has added gluten-free pizza to the menu, but those with celiac disease or gluten intolerance should steer clear. The pizza chain on Monday said the new pizza crust contains sorghum, teff, amaranth and quinoa and is made in a separate facility before being shipped to stores nationwide.Aug 7, 2017
Does Papa John's gluten-free crust have wheat?
Gluten-intolerant pizza lovers were probably excited to see the new Ancient Grains Gluten-Free Crust released by Papa John's this week. According to the chain, the product's crust includes quinoa, sorghum, teff, and amaranth rather than traditional wheat flour. Sounds great, right?Aug 8, 2017