What's the difference between butter beans and lima beans?
They add a punch to soups and salads.The beans have a linguistic impact and are slightly bland in taste.The lima or butter bean is also known as a variety of other things.
The name of the beans is taken from the country where they have been cultivated for more than 7,000 years.They were introduced to the U.S. in the 19th century.There are two main types: baby lima and Fordhook, which are pale green and beige, respectively.The latter is more common in the U.S.
The Fordhook might appear to be a mature baby lima, but it is not.The butter bean is the same as the lima bean.In the U.K. and the American South, butter beans are referred to as lima beans.
Both types of beans are hard to come by at farmers markets in the summer and fall.If buying fresh, make sure they are not discolored or wrinkling.
Most grocery stores sell dried or canned lima beans.When over cooking butter beans can leave them bitter and unappetizing, the first experience many people will have is at school.When blanched, drained and sautéed baby limas can be delicious with herbs, olive oil and salt.The Italian butter bean soup has mature beans in it.They can be used as a substitute for potato or rice.
lima beans can also be referred to as wax beans or chad beans.calico beans are varieties that carry purple speckles.The smaller baby limas can be called butter peas.
lima beans are usually referred to as the small, green variety.A butter bean is the large, white and slightly creamy bean.
The varieties grown in the U.S. contain trace amounts of linamarin, which releases hydrogen cyanide.The beans should not be eaten raw.