It's doubtful that you'll be lugging along an egg ring for perfect egg shapes when you are camping, but this neat food trick will allow you to make a lovely shape from your egg with no trouble at all!Ensuring that you can fit more eggs in at once is also helpful.
Step 1: Take out the center of the piece of bread.
To fit the egg, cut in a circular shape.The square crust should be left intact.
Step 2: Take the bread from the middle and toast it.
The center part of the bread can be fried after the eggs are done.
Step 3: Place the pie in the pan.
The center of each ring has an egg in it.
Step 4: Cook the same as always.
The egg is going to stay at the edge.
Step 5: Once cooked, remove it.
There are two choices here.The egg can be removed from the crust and eaten alone, or you can eat both the fried crust with the egg attached.).
Step 6: The onion or bell pepper can be sliced.
You can make circles from a vegetable.
Step 7: Pop out all of the inner rings if you use an onion.
The larger outer rings can be used for the egg ring.
Step 8: Pull out any center pith and seeds if you are using a bell pepper.
Step 9: Place the vegetable circles in the frying pan or skillet to cook them.
It's a good idea to add cooking fat.
Step 10: The egg can be cracked into the vegetable ring.
Cook until the egg is firm.
Step 11: Don't remove.
You can either eat the vegetable ring or remove it.