Where do you base the equipment required on catering?
Where do you base the equipment required on catering?
The buffet table is where most of the action will happen during the event. This is where most of your large pieces of equipment will be placed, and where your base of operation will be during the event.
What is required in a catering kitchen?
Proper ventilation, washable floors and walls, lighting, refrigeration and storage, and plumbing requirements are also important considerations. Planning for ingredient storage, packaging supplies, food production equipment, and finished product storage is required.11 sept 2020
What are the 3 types of catering?
- Hotel / Restaurant caterers.
- Mobile / Delivery caterers.
- Private full-service caterers.
What do you need for a catering kitchen?
- A Gas Range. ...
- A Flat Top Grille. ...
- A Commercial Hood. ...
- A Stove-Warming Shelf. ...
- A Commercial Refrigerator. ...
- A Walk-In Cooler. ...
- Prep Tables. ...
- Floor Mats.
What are the 5 areas of a catering kitchen?
CCooking area, provisions zone, washing up area, preparation area, storage… Good management of the different kitchen areas is probably the most important element in kitchen space planning.
What is required by law in a kitchen?
Food waste must go in containers which can be closed, unless you can satisfy your local authority that other containers are appropriate. Waste containers must be of a suitable construction and kept clean at all times. You must have suitable facilities for storage and disposal of all waste away from pests.