Health Garden Organic Blue Agave Sweetener, 12 Oz.
Why is agave bad for you?
Your body is well equipped to handle the small amounts of fructose found in fruit. Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease.
Should agave be refrigerated?
No. Agave In The Raw® does not need to be refrigerated after opening when stored under normal room temperature conditions (up to 80° F). Exposure to temperatures above 80° F may cause the color of the product to darken, but it is still safe to consume.
Can you buy raw agave?
Enjoy your sweet moments with Agave In The Raw®, an organic sweetener from the core of Mexico's blue agave plant. Being about 25% sweeter than sugar, a little can go a long way. It's gluten free and has a low glycemic index too.
Why you shouldn't use agave?
Your body is well equipped to handle the small amounts of fructose found in fruit. Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease.