Ajwain seed can be found in Indian food markets, specialty spice shops, and online. Although it is most often sold in seed form, if you do find powdered, it is best to pass up as the flavor will have diminished; instead, buy the seeds and grind them at home as needed.
What is the English name for carom seeds?
Ajwain
What can I use instead of carom seeds?
- Caraway Seeds. Caraway seeds have been used in traditional Indian cooking for centuries to flavor dishes.
- Thyme. Ajwain is an Indian spice that gives dishes a slightly bitter and tangy flavor.
- Fennel Seeds.
- Tarragon.
- Cumin.
- Oregano.
What is the Indian name for carom seeds?
Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They're common in Indian cuisine. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb.
Is fennel seeds and carom seeds are same?
Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
Is carom the same as cumin?
They look similar to cumin seeds, but their taste and aroma are closer to that of thyme. They're often sold as whole seeds but can also be ground into a powder and used as a cooking spice. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals.
What are carom seeds UK?
These small greyish seeds are known by many names including Carom Seeds, Ajwain, Bishops Weed & Celery Seeds. Carom Seeds have a taste similar to thyme and are popular in Indian savoury gram flour based snacks like pakoras and bhajis.
Is carom and cardamom same?
Cardamom seeds were used by the ancient Egyptians to clean their teeth and the Greeks and Romans used it as perfume. They look like cumin seeds, only smaller and taste like a stronger version of thyme. Carom seeds are used to flavour vegetable dishes and pickles.
Can I use cumin seeds instead of carom seeds?
Cumin. Cumin is a spice that has been used for centuries in many different countries. It's most popular use is as a substitute for ajwain, an Indian spice.Jul 3, 2021
Is there another name for carom seeds?
Ajwain, also known as carom seeds or bishop's weed, is a popular spice in many Indian dishes. It has a distinct flavor that is hard to replicate with other spices.Jul 3, 2021