Gin is a spirit that gets its flavour from juniper berries and it was developed based on the earlier drink Jenever, which is the traditional juniper-flavoured national spirit of Belgium and the Netherlands.30 Sept 2020
When and where was gin invented?
Like many of Britain's national favourites, gin did not originate on our shores. In fact, if you don't count the Italian monks who are thought to have used juniper berries as flavourings in distilled spirits back in the 11th century, it's Holland that's credited as the birthplace of gin.28 Jul 2021
How was gin originally made?
The History of Gin Jenever was originally produced by the distillation of malt wine and the herbs were added to mask the strong flavour. Juniper berries were chosen for the flavouring due to their alleged medicinal effects. This drink was originally sold as a herbal medicine in the 16th century.30 Sept 2020
What is the main ingredient in gin?
juniper
Is gin just vodka?
Gin can technically be described as a flavoured vodka. It too begins its life as a grain and is distilled into a neutral spirit; however, it's then redistilled with juniper berries, which are the key ingredient in classifying a spirit as gin.
What is gin made from potato?
The first Canadian gin made entirely from potatoes. The smooth finish blends perfectly with locally sourced botanicals for a crisp, citrusy aroma. Putting this exceptional gin head and shoulders above the rest.
What makes a gin a gin?
What Is Gin? Gin is a type of spirit characterized by the flavor of juniper berries. Gin makers produce gin by infusing a neutral spirit with botanical ingredients during the distillation process. For liquor to be classified as gin in the United States, it must contain at least 40 percent alcohol by volume (ABV).What Is Gin? Gin is a type of spirit characterized by the flavor of juniper berries. Gin makers produce gin by infusing a neutral spirit with botanical ingredients during the distillation processdistillation processDistillation is the separation or partial separation of a liquid feed mixture into components or fractions by selective boiling (or evaporation) and condensation. The process produces at least two output fractions.https://en.wikipedia.org › wiki › Continuous_distillationContinuous distillation - Wikipedia. For liquor to be classified as gin in the United States, it must contain at least 40 percent alcohol by volume (ABV).2 Mar 2021
What is gin What is the history of gin?
Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. It then became an object of commerce in the spirits industry.