- Best Overall: Hakkaisan Tokubetsu Junmai.
- Best Junmai: Shichida Junmai.
- Best Ginjo: Dewazakura Cherry Bouquet Oka Ginjo.
- Best Daiginjo: Dassai 39 Junmai Daiginjo.
- Best Kimoto: Kurosawa Junmai Kimoto.
- Best Nigori: Kikusui Perfect Snow.
What is a good sake to start with?
- Otokoyama “Tokubetsu Junmai” (Junmai) Enliven yourself and your New Year's resolutions with this full-bodied, dry sake!
- Sakura Muromachi “Bizen Maboroshi” (Ginjo)
- Hakkaisan “Yukimuro” (Daiginjo)
- Dassai “23” (Daiginjo)
- Nanbu Bijin “Plum Sake” (Flavored)
How do you pick good sake?
- Go for the Bottles with Japanese Calligraphy.
- Check Polishing Rates and Shipping Dates.
- Decide Between a Sake to Drink with Food or Without.
What is the most popular sake in Japan?
And at number one, produced by Asahi Shuzo in Yamaguchi Prefecture, is Dassai sake. Commonly considered Japan's number one sake brand and at times notoriously difficult to taste test, Dassai packs a fruity flavor profile and a smooth, refined finish.Apr 7, 2021
Is daiginjo sake sweet?
The aroma of the sake, the alcohol level and the acidity also influence our perception of sweetness. A very aromatic ginjo sake will taste sweeter, because we associate its aroma with sweet, ripe and juicy fruits.Oct 9, 2019
Is daiginjo sake good?
The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining.
How do you drink daiginjo sake?
Fragrant premium sakes such as ginjo and daiginjo types are best enjoyed slightly chilled, room temperature or slightly warmed.
What does junmai daiginjo taste like?
Ginjo and Junmai Ginjo Ginjo (吟醸) is premium sake that uses rice that has been polished to at least 60 percent. It is brewed using special yeast and fermentation techniques. The result is often a light, fruity, and complex flavor that is usually quite fragrant.Apr 2, 2018
What does Ginjo sake taste like?
Ginjo (吟醸) is premium sake that uses rice that has been polished to at least 60 percent. It is brewed using special yeast and fermentation techniques. The result is often a light, fruity, and complex flavor that is usually quite fragrant.Apr 2, 2018
Is Ginjo better than Junmai?
Even though the difference between junmai and ginjo can be as little as a 10% polishing change, the change in aroma and flavor can be quite significant. Junmais have subdued aromas and richer body; ginjos, on the other hand, have more expressive aromas of fruit and floral notes, with a softer finish.
Junmai. Junmai is the Japanese word meaning “pure rice.” This is an important term in the world of sake, as it separates pure rice sake from non-pure rice sake. Junmai is brewed using only rice, water, yeast, and koji — there are no other additives, such as sugar or alcohol.Apr 2, 2018