If you want something lighter, more obviously sweet and higher in aromatics fruity and floral go for our Organic Darjeeling First Flush 2020. If you want something warmer and a rich but complex and highly aromatic example of a black tea, give the Darjeeling Second Flush a try.
What is the difference between first flush and second flush Darjeeling?
The second flush comes from leaf harvested in June. Unlike the first flush this tea tends to be much more bold in flavor with full body and deeper amber color. It is often said to have a muscatel flavor which is defined by Merriam-Webster as "a sweet fortified wine from muscat grapes" (Merriam-Webster).
What is first flush and second flush tea?
First flush is tea picked and manufactured during March-April. (So you are hearing a lot of first flush talk right now). Second flush is picked and manufactured in June-July and the autumn flush, as suggested, is tea that is picked and manufactured during October-November.
Which is the best quality Darjeeling tea?
- Best Overall Darjeeling Tea: Pantenger Darjeeling First Flush Loose Leaf Tea.
- Best Darjeeling Tea for the Money: Vahdam First Flush Darjeeling Tea.
- Best Low Cost Darjeeling Tea: Harney & Sons Darjeeling Tea.
- Best Darjeeling Tea with Muscatel Flavor: Golden Moon Darjeeling Tea.
How do you make the first flush Darjeeling tea?
- Boil fresh water in a kettle.
- If you have the first flush Darjeeling tea, heat water to 80-85C.
- Add one teaspoon for each cup into the teapot.
- If you are making an 8 oz cup, then add around 3gm of tea.
- Pour hot water into the teapot.
- Steep it for 3 minutes.
How do you use first flush tea?
Cover your tea while it steeps to keep all the heat in the steeping vessel. The longer your tea steeps, the more quickly it will release any bitterness and astringency. So it's important not to over steep a First Flush tea that already has an astringent quality.
Should you rinse Darjeeling tea?
To make a cup of Darjeeling tea Warm the cup or mug by rinsing it with hot water. Place the infuser in the cup.
What is better first or second flush tea?
The first flush tea usually contains more nutrients, antioxidants and caffeine. Second flush tea leaves have generally less time to grow. However, they grow faster due to weather conditions, unlike the spring ones that had a whole winter to rest and slowly grow.
What is first flush Darjeeling tea?
The First Flush is the picking of the brand new two leaves and a bud in the earliest spring growth of the plant, as early as February and often lasting through April. These early leaves are usually more delicate and tender and therefore more light, floral, fresh, brisk, and astringent in flavor.
What is special about second flush?
From early summer throughout the monsoon is the time for second flush. These leaves absorb maximum rain water and mature throughout the monsoon. As a result, they get produce rich color and muscatel flavor when brewed. Second flush tea leaves are dark color and more they mature, stronger is their aroma.
Why Darjeeling tea is best?
People often describe the tea's flavor as less bitter than other teas. Tea lovers find it sweet, fruity, and earthy. The variety of Camellia sinensis used in Darjeeling tea grows best in cool, wet conditions. This is why it grows so well in India at the foothills of the Himalayan mountains.Sep 8, 2021
Which is the best brand of Darjeeling tea?
- Best Overall Darjeeling Tea: Pantenger Darjeeling First Flush Loose Leaf Tea.
- Best Darjeeling Tea for the Money: Vahdam First Flush Darjeeling Tea.
- Best Low Cost Darjeeling Tea: Harney & Sons Darjeeling Tea.
- Best Darjeeling Tea with Muscatel Flavor: Golden Moon Darjeeling Tea.
- Darjeeling Tea is Unique.
How good is Darjeeling tea?
The polyphenols in Darjeeling tea stimulate good bacteria growth in your digestive system. Higher levels of bad bacteria may contribute to obesity, while good bacteria helps you lose weight. Compounds in black tea may help slow bacterial growth, preventing dental cavities and plaque.