Who is the owner of Meet Fresh?

Who is the owner of Meet Fresh?

The founder of Meet Fresh, Dong Fu, is that kind of person. He is from Taiwan, raising in a farming family turned him to a hard-working and simple person. And a person with these special characteristics creates an internationally famous dessert place called Meet Fresh.

Why is it called Meet Fresh?

That two elders on the Meet Fresh logo, are actually Dong Fu's older brother and older sister. These two elders sold dessert in Taiwan in order to kill the time. Fu was distressed about his brother and sister so he decided to open a dessert place for them. That's how Meet Fresh was created.

What type of food is Meet Fresh?

Taiwanese desserts impressing the hearts of everyone worldwide. Meet Fresh combines traditional and modern tastes to create the best desserts including tasty taro balls, refreshing herbal jelly, smooth tofu pudding, and many others. With sincerity, we aim to bring our craft and local tastes to share with the world.

What's good at Meet Fresh?

- Hot Almond Drink. - Fresh Milk Black Tea with Boba. - Purple Rice Drink with Milk Tea. - Winter Melon Tea with Mini Taro Balls. - Milk Tea with Grass Jelly.

What does meet fresh serve?

Meet Fresh offers traditional Taiwanese desserts including taro balls, herbal grass jelly, tofu pudding, mochi, and tea drinks. It is then sweetened with syrup and usually served as a dessert or a dessert topping. When you see taro ball desserts, they usually come in two colors: a light purple and orange.

Where is meet fresh from?

Taiwan

Is meet fresh dairy free?

A: Most of our products are vegetarian friendly. Our toppings, puddings, jellies, etc. are made from gelatin substitutes. However, our products contain and/or may come into contact with milk and other dairy ingredients.

How do you eat meet fresh?

It is served with two packets of cream that you can pour in. We recommend you eat some herbal jelly first, then add the cream and mix it up to get the sugars and ice integrated. You can ask for more cream and syrup or sugar if needed.

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