Why does broccoli stink when it's cooked? A Better Way to Grow Broccoli Sprouts.

Sulfur compounds called mustard oils are found in broccoli, cauliflower, and the other members of the cabbage family.These compounds break down to form odoriferous compounds like hydrogen sulfide and ammonia.The longer the vegetable cooks, the stronger the odor becomes.Adding a few pieces of bread to the cooking water will absorb the odoriferous compounds.

If you boil it, try to saute it with olive oil, butter, and garlic.It tastes better than it does.

You're cooking it wrong.You need to cook some garlic cloves in oil.

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