Phosphoric acid is deliberately added to soft drinks to give them a sharper flavor. It also slows the growth of molds and bacteria, which would otherwise multiply rapidly in the sugary solution. Almost all of the acidity of soda pop comes from the phosphoric acid and not from the carbonic acid from the dissolved CO2.
Is phosphoric acid safe to consume?
Ingestion: Can burn the lips, tongue, throat and stomach. Symptoms may include nausea, vomiting, stomach cramps and diarrhea. Permanent damage can result. Effects of Long-Term (Chronic) Exposure: At low concentrations: Can cause dry, red, cracked skin (dermatitis) following skin contact.
What are the effects of phosphoric acid?
* Phosphoric Acid can affect you when breathed in. * Phosphoric Acid is a CORROSIVE CHEMICAL and contact can irritate and burn the eyes. * Breathing Phosphoric Acid can irritate the nose, throat and lungs causing coughing and wheezing.
Is it safe to drink phosphoric acid?
Too much phosphorus can decrease the amount of calcium in your body, leading to bone loss. It can also impair your body's ability to use other minerals, such as iron, zinc, and magnesium. Phosphoric acid is dangerous if you come into contact with it as a chemical substance.
Why is phosphoric acid in food?
Why is phosphoric acid necessary in foods and beverages? Phosphoric acid helps prevent the growth of mold and bacteria, which can multiply easily in a sugary solution.
Is phosphoric acid in Coke?
Coca‑Cola European Partners use a very small amount of phosphoric acid in some of the Coca‑Cola system's soft drinks, such as Coca‑Cola Classic, Diet Coke, Coca‑Cola Zero Sugar and Dr Pepper. It is a safe ingredient approved by national health authorities in all the countries where Coca‑Cola is sold.
Why does coke use phosphoric acid?
Phosphoric acid is a colorless, odorless crystalline liquid. It gives soft drinks a tangy flavor and prevents the growth of mold and bacteria, which can multiply easily in a sugary solution. Most of soda's acidity also comes from phosphoric acid.
Where does Coca Cola get phosphoric acid from?
According to the Center for Science in the Public Interest (CSPI), a consumer watchdog group not affiliated with the food industry, only a small fraction of the phosphate in the American diet comes from additives in soft drinks. Most comes from meat and dairy products.
Why is Coke so acidic?
Carbonic acid forms from dissolved carbon dioxide, which is present in almost all soft drinks. Soft-drink makers often add phosphoric acid to colas to produce a sharp flavor and to slow the growth of mold and bacteria. Most of the acidity in colas comes from phosphoric acid, whose chemical formula is H(3)PO(4).
Is there another name for phosphoric acid?
phosphoric acid, also called orthophosphoric acid, (H3PO4), the most important oxygen acid of phosphorus, used to make phosphate salts for fertilizers.
Is phosphoric acid the same as phosphorus?
Phosphoric acid is a colorless, odorless crystalline liquid. Phosphoric acid is made from the mineral phosphorus, which is found naturally in the body. It works with calcium to form strong bones and teeth.